Net Food Importing Developing Countries (NFIDCs) vs Saint Vincent and the Grenadines: Oranges — Yield
Oranges — Yield over time
- Net Food Importing Developing Countries (NFIDCs)
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 26,000 kg/ha against 15,621 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 10,379 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.7 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Saint Vincent and the Grenadines ranks 16th of 9 groups.
Across the 5 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10,617 kg/ha | 3,844 kg/ha | 6,773 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 11,439 kg/ha | 4,645 kg/ha | 6,794 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 12,959 kg/ha | 4,841 kg/ha | 8,118 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 14,618 kg/ha | 16,119 kg/ha | 1,501 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 15,134 kg/ha | 28,224 kg/ha | 13,090 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Net Food Importing Developing Countries (NFIDCs) or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 26,000 kg/ha against 15,621 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in oranges — yield between Net Food Importing Developing Countries (NFIDCs) and Saint Vincent and the Grenadines?
- 10,379 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Saint Vincent and the Grenadines rank globally for oranges — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th and Saint Vincent and the Grenadines ranks 16th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.