Central African Republic vs Guinea-Bissau: Oranges — Yield
Oranges — Yield over time
- Central African Republic
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 5,005 kg/ha against 4,671 kg/ha in Central African Republic, a difference of 334 kg/ha.
That makes Guinea-Bissau's figure about 1.1 times Central African Republic's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Guinea-Bissau ahead.
Central African Republic ranks 94th and Guinea-Bissau ranks 93rd of 117 countries.
Guinea-Bissau has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,530 kg/ha | 4,231 kg/ha | 700.94 kg/ha | Guinea-Bissau |
| 1990s | 4,027 kg/ha | 4,977 kg/ha | 949.36 kg/ha | Guinea-Bissau |
| 2000s | 4,072 kg/ha | 4,986 kg/ha | 913.83 kg/ha | Guinea-Bissau |
| 2010s | 4,544 kg/ha | 5,000 kg/ha | 456.31 kg/ha | Guinea-Bissau |
| 2020s | 4,684 kg/ha | 5,004 kg/ha | 320.12 kg/ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Central African Republic or Guinea-Bissau?
- Guinea-Bissau, at 5,005 kg/ha against 4,671 kg/ha in Central African Republic as of 2024.
- What is the difference in oranges — yield between Central African Republic and Guinea-Bissau?
- 334 kg/ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Central African Republic and Guinea-Bissau?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and Guinea-Bissau rank globally for oranges — yield?
- Central African Republic ranks 94th and Guinea-Bissau ranks 93rd of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.