Oranges — Yield in European Union (27)
European Union (27): Oranges — Yield was 21,678 kg/ha in 2024. ▲ Rising
Oranges — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in European Union (27) stood at 21,678 kg/ha.
That represents a change of up 5.0% on the previous year and down 1.8% over ten years.
Over the whole period, oranges — yield in European Union (27) peaked at 23,961 kg/ha in 2021 and was at its lowest, 12,526 kg/ha, in 1962.
European Union (27) ranks 7th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,360 kg/ha | — |
| 1962 | 12,526 kg/ha | -23.4% |
| 1963 | 15,803 kg/ha | +26.2% |
| 1964 | 16,413 kg/ha | +3.9% |
| 1965 | 16,316 kg/ha | -0.6% |
| 1966 | 17,595 kg/ha | +7.8% |
| 1967 | 15,908 kg/ha | -9.6% |
| 1968 | 15,886 kg/ha | -0.1% |
| 1969 | 17,736 kg/ha | +11.6% |
| 1970 | 14,235 kg/ha | -19.7% |
| 1971 | 14,683 kg/ha | +3.2% |
| 1972 | 16,892 kg/ha | +15.0% |
| 1973 | 15,324 kg/ha | -9.3% |
| 1974 | 15,372 kg/ha | +0.3% |
| 1975 | 14,803 kg/ha | -3.7% |
| 1976 | 14,834 kg/ha | +0.2% |
| 1977 | 14,427 kg/ha | -2.7% |
| 1978 | 13,398 kg/ha | -7.1% |
| 1979 | 14,800 kg/ha | +10.5% |
| 1980 | 15,121 kg/ha | +2.2% |
| 1981 | 15,372 kg/ha | +1.7% |
| 1982 | 15,317 kg/ha | -0.4% |
| 1983 | 19,782 kg/ha | +29.2% |
| 1984 | 14,668 kg/ha | -25.9% |
| 1985 | 18,182 kg/ha | +24.0% |
| 1986 | 19,257 kg/ha | +5.9% |
| 1987 | 15,769 kg/ha | -18.1% |
| 1988 | 18,947 kg/ha | +20.2% |
| 1989 | 20,451 kg/ha | +7.9% |
| 1990 | 18,714 kg/ha | -8.5% |
| 1991 | 18,540 kg/ha | -0.9% |
| 1992 | 20,768 kg/ha | +12.0% |
| 1993 | 18,809 kg/ha | -9.4% |
| 1994 | 18,968 kg/ha | +0.8% |
| 1995 | 17,677 kg/ha | -6.8% |
| 1996 | 16,812 kg/ha | -4.9% |
| 1997 | 19,233 kg/ha | +14.4% |
| 1998 | 15,780 kg/ha | -18.0% |
| 1999 | 19,004 kg/ha | +20.4% |
| 2000 | 18,793 kg/ha | -1.1% |
| 2001 | 19,441 kg/ha | +3.4% |
| 2002 | 21,281 kg/ha | +9.5% |
| 2003 | 19,769 kg/ha | -7.1% |
| 2004 | 19,273 kg/ha | -2.5% |
| 2005 | 19,117 kg/ha | -0.8% |
| 2006 | 22,548 kg/ha | +17.9% |
| 2007 | 20,352 kg/ha | -9.7% |
| 2008 | 21,011 kg/ha | +3.2% |
| 2009 | 20,094 kg/ha | -4.4% |
| 2010 | 21,166 kg/ha | +5.3% |
| 2011 | 20,516 kg/ha | -3.1% |
| 2012 | 19,800 kg/ha | -3.5% |
| 2013 | 21,049 kg/ha | +6.3% |
| 2014 | 22,065 kg/ha | +4.8% |
| 2015 | 20,865 kg/ha | -5.4% |
| 2016 | 23,232 kg/ha | +11.3% |
| 2017 | 22,000 kg/ha | -5.3% |
| 2018 | 23,809 kg/ha | +8.2% |
| 2019 | 22,438 kg/ha | -5.8% |
| 2020 | 23,208 kg/ha | +3.4% |
| 2021 | 23,961 kg/ha | +3.2% |
| 2022 | 21,219 kg/ha | -11.4% |
| 2023 | 20,645 kg/ha | -2.7% |
| 2024 | 21,678 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,060 kg/ha | 12,526 kg/ha | 17,736 kg/ha | 9 |
| 1970s | 14,877 kg/ha | 13,398 kg/ha | 16,892 kg/ha | 10 |
| 1980s | 17,287 kg/ha | 14,668 kg/ha | 20,451 kg/ha | 10 |
| 1990s | 18,431 kg/ha | 15,780 kg/ha | 20,768 kg/ha | 10 |
| 2000s | 20,168 kg/ha | 18,793 kg/ha | 22,548 kg/ha | 10 |
| 2010s | 21,694 kg/ha | 19,800 kg/ha | 23,809 kg/ha | 10 |
| 2020s | 22,142 kg/ha | 20,645 kg/ha | 23,961 kg/ha | 5 |
Countries ranked near European Union (27)
- 4 Saint Lucia 46,040 kg/ha compare
- 5 South Africa 45,800 kg/ha compare
- 5 Syrian Arab Republic 18,015 kg/ha compare
- 6 Zimbabwe 44,000 kg/ha compare
- 6 Melanesia 17,368 kg/ha compare
- 7 Democratic Republic of the Congo 15,458 kg/ha compare
- 7 Tunisia 40,165 kg/ha compare
- 8 Paraguay 40,105 kg/ha compare
- 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
- 9 Ghana 39,831 kg/ha compare
- 9 United Republic of Tanzania 13,907 kg/ha compare
- 10 Indonesia 38,133 kg/ha compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in European Union (27)?
- Oranges — yield in European Union (27) was 21,678 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in European Union (27)?
- The highest recorded value was 23,961 kg/ha in 2021.
- What is the lowest oranges — yield recorded in European Union (27)?
- The lowest recorded value was 12,526 kg/ha in 1962.
- How does European Union (27) rank for oranges — yield?
- European Union (27) ranks 7th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in European Union (27)?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.