European Union (27) vs Saint Lucia: Oranges — Yield
Oranges — Yield over time
- European Union (27)
- Saint Lucia
How they compare
Saint Lucia currently reports 46,040 kg/ha against 21,678 kg/ha in European Union (27), a difference of 24,362 kg/ha.
That makes Saint Lucia's figure about 2.1 times European Union (27)'s.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was European Union (27) ahead.
European Union (27) ranks 7th and Saint Lucia ranks 4th of 27 groups.
Across the 5 decades both report, European Union (27) averaged higher in 4 and Saint Lucia in 1.
Head to head by decade
| Decade | European Union (27) | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,521 kg/ha | 2,855 kg/ha | 15,667 kg/ha | European Union (27) |
| 1990s | 18,431 kg/ha | 7,101 kg/ha | 11,330 kg/ha | European Union (27) |
| 2000s | 20,168 kg/ha | 10,783 kg/ha | 9,385 kg/ha | European Union (27) |
| 2010s | 21,694 kg/ha | 16,832 kg/ha | 4,862 kg/ha | European Union (27) |
| 2020s | 22,142 kg/ha | 41,928 kg/ha | 19,786 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, European Union (27) or Saint Lucia?
- Saint Lucia, at 46,040 kg/ha against 21,678 kg/ha in European Union (27) as of 2024.
- What is the difference in oranges — yield between European Union (27) and Saint Lucia?
- 24,362 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for European Union (27) and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do European Union (27) and Saint Lucia rank globally for oranges — yield?
- European Union (27) ranks 7th and Saint Lucia ranks 4th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.