Oranges — Yield in Europe

Europe: Oranges — Yield was 21,688 kg/ha in 2024. ▲ Rising

Latest (2024)
21,688 kg/ha
Change on year
up 5.0%
Rank
7th
of 32 groups
All-time high
23,956 kg/ha
in 2021
All-time low
12,228 kg/ha
in 1962
Years of data
64
1961–2024

Oranges — Yield in Europe, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Europe stood at 21,688 kg/ha.

Compared with earlier readings it is up 5.0% on the previous year and down 1.3% over ten years.

Over the whole period, oranges — yield in Europe peaked at 23,956 kg/ha in 2021 and was at its lowest, 12,228 kg/ha, in 1962.

That places Europe 7th out of 32 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,674 kg/ha 12,228 kg/ha 17,387 kg/ha 9
1970s 14,847 kg/ha 13,558 kg/ha 16,581 kg/ha 10
1980s 17,153 kg/ha 14,910 kg/ha 20,292 kg/ha 10
1990s 18,297 kg/ha 15,708 kg/ha 20,688 kg/ha 10
2000s 20,130 kg/ha 18,720 kg/ha 22,532 kg/ha 10
2010s 21,641 kg/ha 19,747 kg/ha 23,788 kg/ha 10
2020s 22,145 kg/ha 20,655 kg/ha 23,956 kg/ha 5

Countries ranked near Europe

  1. 4 Saint Lucia 46,040 kg/ha compare
  2. 5 Zimbabwe 44,000 kg/ha compare
  3. 6 Tunisia 40,165 kg/ha compare
  4. 7 Paraguay 40,105 kg/ha compare
  5. 8 Ghana 39,831 kg/ha compare
  6. 9 Iran (Islamic Republic of) 39,180 kg/ha compare
  7. 10 Indonesia 38,133 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is oranges — yield in Europe?
Oranges — yield in Europe was 21,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Europe?
The highest recorded value was 23,956 kg/ha in 2021.
What is the lowest oranges — yield recorded in Europe?
The lowest recorded value was 12,228 kg/ha in 1962.
How does Europe rank for oranges — yield?
Europe ranks 7th out of 32 groups with data for 2024.
Is oranges — yield rising or falling in Europe?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.