Oranges — Yield in Europe
Europe: Oranges — Yield was 21,688 kg/ha in 2024. ▲ Rising
Oranges — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Europe stood at 21,688 kg/ha.
Compared with earlier readings it is up 5.0% on the previous year and down 1.3% over ten years.
Over the whole period, oranges — yield in Europe peaked at 23,956 kg/ha in 2021 and was at its lowest, 12,228 kg/ha, in 1962.
That places Europe 6th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,926 kg/ha | — |
| 1962 | 12,228 kg/ha | -23.2% |
| 1963 | 15,447 kg/ha | +26.3% |
| 1964 | 15,908 kg/ha | +3.0% |
| 1965 | 15,905 kg/ha | -0.0% |
| 1966 | 17,251 kg/ha | +8.5% |
| 1967 | 15,523 kg/ha | -10.0% |
| 1968 | 15,489 kg/ha | -0.2% |
| 1969 | 17,387 kg/ha | +12.3% |
| 1970 | 14,252 kg/ha | -18.0% |
| 1971 | 14,200 kg/ha | -0.4% |
| 1972 | 16,581 kg/ha | +16.8% |
| 1973 | 14,867 kg/ha | -10.3% |
| 1974 | 15,234 kg/ha | +2.5% |
| 1975 | 14,850 kg/ha | -2.5% |
| 1976 | 14,769 kg/ha | -0.5% |
| 1977 | 14,696 kg/ha | -0.5% |
| 1978 | 13,558 kg/ha | -7.7% |
| 1979 | 15,467 kg/ha | +14.1% |
| 1980 | 15,045 kg/ha | -2.7% |
| 1981 | 15,782 kg/ha | +4.9% |
| 1982 | 15,622 kg/ha | -1.0% |
| 1983 | 20,292 kg/ha | +29.9% |
| 1984 | 14,910 kg/ha | -26.5% |
| 1985 | 17,278 kg/ha | +15.9% |
| 1986 | 18,957 kg/ha | +9.7% |
| 1987 | 15,200 kg/ha | -19.8% |
| 1988 | 19,071 kg/ha | +25.5% |
| 1989 | 19,375 kg/ha | +1.6% |
| 1990 | 18,350 kg/ha | -5.3% |
| 1991 | 18,129 kg/ha | -1.2% |
| 1992 | 20,688 kg/ha | +14.1% |
| 1993 | 18,743 kg/ha | -9.4% |
| 1994 | 18,948 kg/ha | +1.1% |
| 1995 | 17,585 kg/ha | -7.2% |
| 1996 | 16,733 kg/ha | -4.8% |
| 1997 | 19,170 kg/ha | +14.6% |
| 1998 | 15,708 kg/ha | -18.1% |
| 1999 | 18,912 kg/ha | +20.4% |
| 2000 | 18,720 kg/ha | -1.0% |
| 2001 | 19,381 kg/ha | +3.5% |
| 2002 | 21,196 kg/ha | +9.4% |
| 2003 | 19,765 kg/ha | -6.8% |
| 2004 | 19,268 kg/ha | -2.5% |
| 2005 | 19,095 kg/ha | -0.9% |
| 2006 | 22,532 kg/ha | +18.0% |
| 2007 | 20,319 kg/ha | -9.8% |
| 2008 | 20,986 kg/ha | +3.3% |
| 2009 | 20,042 kg/ha | -4.5% |
| 2010 | 21,092 kg/ha | +5.2% |
| 2011 | 20,442 kg/ha | -3.1% |
| 2012 | 19,747 kg/ha | -3.4% |
| 2013 | 20,984 kg/ha | +6.3% |
| 2014 | 21,980 kg/ha | +4.7% |
| 2015 | 20,796 kg/ha | -5.4% |
| 2016 | 23,195 kg/ha | +11.5% |
| 2017 | 21,967 kg/ha | -5.3% |
| 2018 | 23,788 kg/ha | +8.3% |
| 2019 | 22,424 kg/ha | -5.7% |
| 2020 | 23,202 kg/ha | +3.5% |
| 2021 | 23,956 kg/ha | +3.3% |
| 2022 | 21,225 kg/ha | -11.4% |
| 2023 | 20,655 kg/ha | -2.7% |
| 2024 | 21,688 kg/ha | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,674 kg/ha | 12,228 kg/ha | 17,387 kg/ha | 9 |
| 1970s | 14,847 kg/ha | 13,558 kg/ha | 16,581 kg/ha | 10 |
| 1980s | 17,153 kg/ha | 14,910 kg/ha | 20,292 kg/ha | 10 |
| 1990s | 18,297 kg/ha | 15,708 kg/ha | 20,688 kg/ha | 10 |
| 2000s | 20,130 kg/ha | 18,720 kg/ha | 22,532 kg/ha | 10 |
| 2010s | 21,641 kg/ha | 19,747 kg/ha | 23,788 kg/ha | 10 |
| 2020s | 22,145 kg/ha | 20,655 kg/ha | 23,956 kg/ha | 5 |
Countries ranked near Europe
- 3 Albania 60,677 kg/ha compare
- 3 Viet Nam 26,832 kg/ha compare
- 4 Saint Lucia 46,040 kg/ha compare
- 5 South Africa 45,800 kg/ha compare
- 5 Syrian Arab Republic 18,015 kg/ha compare
- 6 Zimbabwe 44,000 kg/ha compare
- 6 Melanesia 17,368 kg/ha compare
- 7 Democratic Republic of the Congo 15,458 kg/ha compare
- 7 Tunisia 40,165 kg/ha compare
- 8 Paraguay 40,105 kg/ha compare
- 8 Venezuela (Bolivarian Republic of) 14,026 kg/ha compare
- 9 Ghana 39,831 kg/ha compare
- 9 United Republic of Tanzania 13,907 kg/ha compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Europe?
- Oranges — yield in Europe was 21,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Europe?
- The highest recorded value was 23,956 kg/ha in 2021.
- What is the lowest oranges — yield recorded in Europe?
- The lowest recorded value was 12,228 kg/ha in 1962.
- How does Europe rank for oranges — yield?
- Europe ranks 6th out of 27 groups with data for 2024.
- Is oranges — yield rising or falling in Europe?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.