Europe vs Zimbabwe: Oranges — Yield
Oranges — Yield over time
- Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 44,000 kg/ha against 21,688 kg/ha in Europe, a difference of 22,312 kg/ha.
That makes Zimbabwe's figure about 2.0 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 7th and Zimbabwe ranks 5th of 32 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,674 kg/ha | 2,792 kg/ha | 12,882 kg/ha | Europe |
| 1970s | 14,847 kg/ha | 3,255 kg/ha | 11,593 kg/ha | Europe |
| 1980s | 17,153 kg/ha | 3,967 kg/ha | 13,187 kg/ha | Europe |
| 1990s | 18,297 kg/ha | 5,432 kg/ha | 12,865 kg/ha | Europe |
| 2000s | 20,130 kg/ha | 9,169 kg/ha | 10,962 kg/ha | Europe |
| 2010s | 21,641 kg/ha | 26,534 kg/ha | 4,892 kg/ha | Zimbabwe |
| 2020s | 22,145 kg/ha | 40,913 kg/ha | 18,768 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Europe or Zimbabwe?
- Zimbabwe, at 44,000 kg/ha against 21,688 kg/ha in Europe as of 2024.
- What is the difference in oranges — yield between Europe and Zimbabwe?
- 22,312 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Europe and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Zimbabwe rank globally for oranges — yield?
- Europe ranks 7th and Zimbabwe ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.