Europe vs Saint Lucia: Oranges — Yield

Europe
21,688 kg/ha
in 2024
Saint Lucia
46,040 kg/ha
in 2024
Europe rank
7th
Saint Lucia rank
4th

Oranges — Yield over time

  • Europe
  • Saint Lucia
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Saint Lucia currently reports 46,040 kg/ha against 21,688 kg/ha in Europe, a difference of 24,352 kg/ha.

That makes Saint Lucia's figure about 2.1 times Europe's.

The two have swapped places 1 time across 40 shared years of data; in 1985 it was Europe ahead.

Europe ranks 7th and Saint Lucia ranks 4th of 32 groups.

Across the 5 decades both report, Europe averaged higher in 4 and Saint Lucia in 1.

Head to head by decade

Decade Europe Saint Lucia Difference Ahead
1980s 17,976 kg/ha 2,855 kg/ha 15,122 kg/ha Europe
1990s 18,297 kg/ha 7,101 kg/ha 11,196 kg/ha Europe
2000s 20,130 kg/ha 10,783 kg/ha 9,347 kg/ha Europe
2010s 21,641 kg/ha 16,832 kg/ha 4,809 kg/ha Europe
2020s 22,145 kg/ha 41,928 kg/ha 19,783 kg/ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Europe or Saint Lucia?
Saint Lucia, at 46,040 kg/ha against 21,688 kg/ha in Europe as of 2024.
What is the difference in oranges — yield between Europe and Saint Lucia?
24,352 kg/ha, with Saint Lucia ahead.
How many years of comparable data are there for Europe and Saint Lucia?
40 years are reported by both, from 1985 to 2024.
How do Europe and Saint Lucia rank globally for oranges — yield?
Europe ranks 7th and Saint Lucia ranks 4th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.