Oranges — Yield in New Zealand
New Zealand: Oranges — Yield was 12,258 kg/ha in 2024. ◆ Volatile
Oranges — Yield in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in New Zealand stood at 12,258 kg/ha.
Compared with earlier readings it is down 0.2% on the previous year and down 5.3% over ten years.
Over the whole period, oranges — yield in New Zealand peaked at 28,897 kg/ha in 1994 and was at its lowest, 2,062 kg/ha, in 1961.
New Zealand ranks 65th of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,776 kg/ha | 2,062 kg/ha | 3,926 kg/ha | 9 |
| 1970s | 7,229 kg/ha | 4,444 kg/ha | 11,179 kg/ha | 10 |
| 1980s | 10,903 kg/ha | 7,566 kg/ha | 15,584 kg/ha | 10 |
| 1990s | 20,401 kg/ha | 10,896 kg/ha | 28,897 kg/ha | 10 |
| 2000s | 12,079 kg/ha | 8,375 kg/ha | 13,557 kg/ha | 10 |
| 2010s | 12,835 kg/ha | 12,197 kg/ha | 13,254 kg/ha | 10 |
| 2020s | 12,211 kg/ha | 12,039 kg/ha | 12,297 kg/ha | 5 |
Countries ranked near New Zealand
- 62 Cyprus 13,032 kg/ha compare
- 63 Puerto Rico 12,682 kg/ha compare
- 64 Côte d'Ivoire 12,563 kg/ha compare
- 66 Seychelles 12,108 kg/ha compare
- 67 New Caledonia 12,078 kg/ha compare
- 68 Sudan (former) 11,874 kg/ha compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is oranges — yield in New Zealand?
- Oranges — yield in New Zealand was 12,258 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in New Zealand?
- The highest recorded value was 28,897 kg/ha in 1994.
- What is the lowest oranges — yield recorded in New Zealand?
- The lowest recorded value was 2,062 kg/ha in 1961.
- How does New Zealand rank for oranges — yield?
- New Zealand ranks 65th out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in New Zealand?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.