Oranges — Yield in New Zealand

New Zealand: Oranges — Yield was 12,258 kg/ha in 2024. ◆ Volatile

Latest (2024)
12,258 kg/ha
Change on year
down 0.2%
World rank
58th
of 117 countries
All-time high
28,897 kg/ha
in 1994
All-time low
2,062 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in New Zealand, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in New Zealand stood at 12,258 kg/ha.

Compared with earlier readings it is down 0.2% on the previous year and down 5.3% over ten years.

Over the whole period, oranges — yield in New Zealand peaked at 28,897 kg/ha in 1994 and was at its lowest, 2,062 kg/ha, in 1961.

New Zealand ranks 58th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Yield in New Zealand, year by year

Annual values for Oranges — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 2,062 kg/ha —
1962 2,708 kg/ha +31.3%
1963 2,333 kg/ha -13.8%
1964 2,936 kg/ha +25.8%
1965 2,490 kg/ha -15.2%
1966 2,712 kg/ha +8.9%
1967 2,423 kg/ha -10.7%
1968 3,926 kg/ha +62.0%
1969 3,394 kg/ha -13.6%
1970 4,763 kg/ha +40.4%
1971 4,444 kg/ha -6.7%
1972 5,242 kg/ha +18.0%
1973 6,327 kg/ha +20.7%
1974 6,943 kg/ha +9.7%
1975 7,994 kg/ha +15.1%
1976 7,462 kg/ha -6.7%
1977 7,165 kg/ha -4.0%
1978 11,179 kg/ha +56.0%
1979 10,769 kg/ha -3.7%
1980 10,119 kg/ha -6.0%
1981 10,507 kg/ha +3.8%
1982 11,086 kg/ha +5.5%
1983 10,024 kg/ha -9.6%
1984 10,622 kg/ha +6.0%
1985 11,538 kg/ha +8.6%
1986 9,889 kg/ha -14.3%
1987 12,092 kg/ha +22.3%
1988 7,566 kg/ha -37.4%
1989 15,584 kg/ha +106.0%
1990 15,663 kg/ha +0.5%
1991 14,118 kg/ha -9.9%
1992 10,896 kg/ha -22.8%
1993 27,763 kg/ha +154.8%
1994 28,897 kg/ha +4.1%
1995 27,741 kg/ha -4.0%
1996 28,171 kg/ha +1.6%
1997 25,352 kg/ha -10.0%
1998 13,571 kg/ha -46.5%
1999 11,842 kg/ha -12.7%
2000 8,375 kg/ha -29.3%
2001 12,563 kg/ha +50.0%
2002 13,044 kg/ha +3.8%
2003 9,569 kg/ha -26.6%
2004 12,174 kg/ha +27.2%
2005 12,939 kg/ha +6.3%
2006 12,865 kg/ha -0.6%
2007 12,922 kg/ha +0.4%
2008 12,778 kg/ha -1.1%
2009 13,557 kg/ha +6.1%
2010 13,254 kg/ha -2.2%
2011 12,900 kg/ha -2.7%
2012 13,239 kg/ha +2.6%
2013 13,212 kg/ha -0.2%
2014 12,948 kg/ha -2.0%
2015 13,018 kg/ha +0.5%
2016 12,725 kg/ha -2.3%
2017 12,512 kg/ha -1.7%
2018 12,345 kg/ha -1.3%
2019 12,197 kg/ha -1.2%
2020 12,039 kg/ha -1.3%
2021 12,184 kg/ha +1.2%
2022 12,297 kg/ha +0.9%
2023 12,278 kg/ha -0.2%
2024 12,258 kg/ha -0.2%

New Zealand compared with similar countries

  • New Zealand's 12,258 kg/ha is below the median for high income countries, which is 14,992 kg/ha, 82% of the median. (24 countries reporting)
  • New Zealand's 12,258 kg/ha is above the median for East Asia & Pacific, which is 12,078 kg/ha, 1.0× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +154.8% 10,896 kg/ha 27,763 kg/ha
1989 +106.0% 7,566 kg/ha 15,584 kg/ha
1968 +62.0% 2,423 kg/ha 3,926 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,776 kg/ha 2,062 kg/ha 3,926 kg/ha 9
1970s 7,229 kg/ha 4,444 kg/ha 11,179 kg/ha 10
1980s 10,903 kg/ha 7,566 kg/ha 15,584 kg/ha 10
1990s 20,401 kg/ha 10,896 kg/ha 28,897 kg/ha 10
2000s 12,079 kg/ha 8,375 kg/ha 13,557 kg/ha 10
2010s 12,835 kg/ha 12,197 kg/ha 13,254 kg/ha 10
2020s 12,211 kg/ha 12,039 kg/ha 12,297 kg/ha 5

Countries ranked near New Zealand

  1. 55 Botswana 13,829 kg/ha compare
  2. 56 Cyprus 13,032 kg/ha compare
  3. 57 Puerto Rico 12,682 kg/ha compare
  4. 59 Seychelles 12,108 kg/ha compare
  5. 60 New Caledonia 12,078 kg/ha compare
  6. 61 Sudan (former) 11,874 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is oranges — yield in New Zealand?
Oranges — yield in New Zealand was 12,258 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in New Zealand?
The highest recorded value was 28,897 kg/ha in 1994.
What is the lowest oranges — yield recorded in New Zealand?
The lowest recorded value was 2,062 kg/ha in 1961.
How does New Zealand rank for oranges — yield?
New Zealand ranks 58th out of 117 countries with data for 2024.
Is oranges — yield rising or falling in New Zealand?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/new-zealand/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.