Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0037 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Côte d'Ivoire recorded 0.0037 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is down 99.8% on the previous year and down 99.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire peaked at 40.69 % change on previous year in 1968 and was at its lowest, -40.54 % change on previous year, in 1996.
That places Côte d'Ivoire 103rd out of 190 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2688 % change on previous year | — |
| 1963 | 19.03 % change on previous year | +6981.0% |
| 1964 | 13 % change on previous year | -31.7% |
| 1965 | 5.29 % change on previous year | -59.3% |
| 1966 | 7.52 % change on previous year | +42.1% |
| 1967 | 0.16 % change on previous year | -97.9% |
| 1968 | 40.69 % change on previous year | +25329.2% |
| 1969 | 2.31 % change on previous year | -94.3% |
| 1970 | 2.31 % change on previous year | +0.2% |
| 1971 | 1.7 % change on previous year | -26.2% |
| 1972 | 5.18 % change on previous year | +204.4% |
| 1973 | 7.04 % change on previous year | +35.8% |
| 1974 | 7.24 % change on previous year | +2.8% |
| 1975 | 8.59 % change on previous year | +18.6% |
| 1976 | 9.04 % change on previous year | +5.3% |
| 1977 | 12.95 % change on previous year | +43.3% |
| 1978 | 8.71 % change on previous year | -32.7% |
| 1979 | 4.64 % change on previous year | -46.7% |
| 1980 | 1.61 % change on previous year | -65.4% |
| 1981 | 1.58 % change on previous year | -1.6% |
| 1982 | 0.7877 % change on previous year | -50.2% |
| 1983 | 0.7703 % change on previous year | -2.2% |
| 1984 | 0.7755 % change on previous year | +0.7% |
| 1985 | 0.7531 % change on previous year | -2.9% |
| 1986 | 0.7693 % change on previous year | +2.2% |
| 1987 | 0.7472 % change on previous year | -2.9% |
| 1988 | 2.24 % change on previous year | +199.9% |
| 1989 | 2.19 % change on previous year | -2.4% |
| 1990 | 2.86 % change on previous year | +30.8% |
| 1991 | 2.78 % change on previous year | -2.8% |
| 1992 | 2.7 % change on previous year | -2.9% |
| 1993 | 3.29 % change on previous year | +21.8% |
| 1994 | 3.19 % change on previous year | -3.0% |
| 1995 | 14.2 % change on previous year | +345.4% |
| 1996 | -40.54 % change on previous year | -385.5% |
| 1997 | -2.28 % change on previous year | -94.4% |
| 1998 | -22.37 % change on previous year | +882.1% |
| 1999 | 4.17 % change on previous year | -118.6% |
| 2000 | 4.31 % change on previous year | +3.4% |
| 2001 | 4.37 % change on previous year | +1.4% |
| 2002 | 2.12 % change on previous year | -51.6% |
| 2003 | 2.11 % change on previous year | -0.3% |
| 2004 | 1.88 % change on previous year | -10.7% |
| 2005 | 2.36 % change on previous year | +25.5% |
| 2006 | 2.12 % change on previous year | -10.3% |
| 2007 | -5.93 % change on previous year | -379.6% |
| 2008 | -0.2622 % change on previous year | -95.6% |
| 2009 | 2.61 % change on previous year | -1097.1% |
| 2010 | -2.65 % change on previous year | -201.5% |
| 2011 | 4.32 % change on previous year | -262.8% |
| 2012 | 0.2803 % change on previous year | -93.5% |
| 2013 | 1.54 % change on previous year | +448.5% |
| 2014 | 3.63 % change on previous year | +136.4% |
| 2015 | 2.62 % change on previous year | -28.0% |
| 2016 | 14.23 % change on previous year | +443.9% |
| 2017 | 11.69 % change on previous year | -17.8% |
| 2018 | 13.83 % change on previous year | +18.3% |
| 2019 | 2.74 % change on previous year | -80.2% |
| 2020 | -10.92 % change on previous year | -499.2% |
| 2021 | 2.43 % change on previous year | -122.2% |
| 2022 | 24.07 % change on previous year | +892.6% |
| 2023 | 2.33 % change on previous year | -90.3% |
| 2024 | 0.0037 % change on previous year | -99.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +25329.2% | 0.16 % change on previous year | 40.69 % change on previous year |
| 1963 | +6981.0% | 0.2688 % change on previous year | 19.03 % change on previous year |
| 2009 | +1097.1% | -0.2622 % change on previous year | 2.61 % change on previous year |
| 2022 | +892.6% | 2.43 % change on previous year | 24.07 % change on previous year |
| 1998 | -882.1% | -2.28 % change on previous year | -22.37 % change on previous year |
| 2020 | -499.2% | 2.74 % change on previous year | -10.92 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.03 % change on previous year | 0.16 % change on previous year | 40.69 % change on previous year | 8 |
| 1970s | 6.74 % change on previous year | 1.7 % change on previous year | 12.95 % change on previous year | 10 |
| 1980s | 1.22 % change on previous year | 0.7472 % change on previous year | 2.24 % change on previous year | 10 |
| 1990s | -3.2 % change on previous year | -40.54 % change on previous year | 14.2 % change on previous year | 10 |
| 2000s | 1.57 % change on previous year | -5.93 % change on previous year | 4.37 % change on previous year | 10 |
| 2010s | 5.22 % change on previous year | -2.65 % change on previous year | 14.23 % change on previous year | 10 |
| 2020s | 3.58 % change on previous year | -10.92 % change on previous year | 24.07 % change on previous year | 5 |
Countries ranked near Côte d'Ivoire
- 100 Australia and New Zealand 0.0719 % change on previous year compare
- 101 Niger 0.0337 % change on previous year compare
- 102 Nicaragua 0.0102 % change on previous year compare
- 104 Cuba 0 % change on previous year compare
- 104 Nauru 0 % change on previous year compare
- 106 Kyrgyzstan -0.0451 % change on previous year compare
More agriculture & rural data for Côte d'Ivoire
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.1414 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.006 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 12.55 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Côte d'Ivoire was 0.0037 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The highest recorded value was 40.69 % change on previous year in 1968.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Côte d'Ivoire?
- The lowest recorded value was -40.54 % change on previous year in 1996.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Côte d'Ivoire ranks 103rd out of 190 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.