Oranges — Yield in Puerto Rico

Puerto Rico: Oranges — Yield was 12,682 kg/ha in 2024. ◆ Volatile

Latest (2024)
12,682 kg/ha
Change on year
down 22.0%
World rank
63rd
of 128 countries
All-time high
31,325 kg/ha
in 1992
All-time low
6,963 kg/ha
in 2014
Years of data
40
1985–2024

Oranges — Yield in Puerto Rico, 1985–2024

5.0k10.0k15.0k20.0k25.0k30.0k1985200420241985: 29.6k kg/ha1986: 30.1k kg/ha1987: 30.0k kg/ha1988: 30.4k kg/ha1989: 30.3k kg/ha1990: 29.8k kg/ha1991: 30.6k kg/ha1992: 31.3k kg/ha1993: 31.2k kg/ha1994: 30.7k kg/ha1995: 17.7k kg/ha1996: 17.0k kg/ha1997: 17.0k kg/ha1998: 16.0k kg/ha1999: 9.3k kg/ha2000: 9.3k kg/ha2001: 9.3k kg/ha2002: 9.3k kg/ha2003: 9.2k kg/ha2004: 9.2k kg/ha2005: 9.2k kg/ha2006: 9.0k kg/ha2007: 8.8k kg/ha2008: 8.6k kg/ha2009: 8.1k kg/ha2010: 7.9k kg/ha2011: 7.6k kg/ha2012: 7.4k kg/ha2013: 7.3k kg/ha2014: 7.0k kg/ha2015: 7.8k kg/ha2016: 7.6k kg/ha2017: 7.5k kg/ha2018: 8.9k kg/ha2019: 10.2k kg/ha2020: 11.7k kg/ha2021: 13.3k kg/ha2022: 15.5k kg/ha2023: 16.3k kg/ha2024: 12.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Puerto Rico recorded 12,682 kg/ha for oranges — yield in 2024.

Compared with earlier readings it is down 22.0% on the previous year and up 82.1% over ten years.

Over the whole period, oranges — yield in Puerto Rico peaked at 31,325 kg/ha in 1992 and was at its lowest, 6,963 kg/ha, in 2014.

That places Puerto Rico 63rd out of 128 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 30,062 kg/ha 29,574 kg/ha 30,411 kg/ha 5
1990s 23,060 kg/ha 9,262 kg/ha 31,325 kg/ha 10
2000s 8,998 kg/ha 8,098 kg/ha 9,306 kg/ha 10
2010s 7,924 kg/ha 6,963 kg/ha 10,223 kg/ha 10
2020s 13,891 kg/ha 11,744 kg/ha 16,253 kg/ha 5

Countries ranked near Puerto Rico

  1. 60 USSR 13,889 kg/ha compare
  2. 61 Botswana 13,829 kg/ha compare
  3. 62 Cyprus 13,032 kg/ha compare
  4. 64 Côte d'Ivoire 12,563 kg/ha compare
  5. 65 New Zealand 12,258 kg/ha compare
  6. 66 Seychelles 12,108 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is oranges — yield in Puerto Rico?
Oranges — yield in Puerto Rico was 12,682 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Puerto Rico?
The highest recorded value was 31,325 kg/ha in 1992.
What is the lowest oranges — yield recorded in Puerto Rico?
The lowest recorded value was 6,963 kg/ha in 2014.
How does Puerto Rico rank for oranges — yield?
Puerto Rico ranks 63rd out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Puerto Rico?
Over the last ten years it is up 82.1%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.