Oranges — Yield in Botswana
Botswana: Oranges — Yield was 13,829 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Botswana stood at 13,829 kg/ha.
That represents a change of down 1.1% on the previous year and up 1.8% over ten years.
Over the whole period, oranges — yield in Botswana peaked at 19,000 kg/ha in 2018 and was at its lowest, 3,000 kg/ha, in 1961.
That places Botswana 61st out of 128 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,043 kg/ha | 3,000 kg/ha | 3,114 kg/ha | 9 |
| 1970s | 3,358 kg/ha | 3,114 kg/ha | 3,750 kg/ha | 10 |
| 1980s | 3,827 kg/ha | 3,750 kg/ha | 3,846 kg/ha | 10 |
| 1990s | 5,558 kg/ha | 3,636 kg/ha | 7,327 kg/ha | 10 |
| 2000s | 4,559 kg/ha | 3,974 kg/ha | 5,794 kg/ha | 10 |
| 2010s | 11,769 kg/ha | 4,615 kg/ha | 19,000 kg/ha | 10 |
| 2020s | 13,971 kg/ha | 13,227 kg/ha | 14,492 kg/ha | 5 |
Countries ranked near Botswana
- 58 Suriname 13,908 kg/ha compare
- 59 United Republic of Tanzania 13,907 kg/ha compare
- 60 USSR 13,889 kg/ha compare
- 62 Cyprus 13,032 kg/ha compare
- 63 Puerto Rico 12,682 kg/ha compare
- 64 Côte d'Ivoire 12,563 kg/ha compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is oranges — yield in Botswana?
- Oranges — yield in Botswana was 13,829 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Botswana?
- The highest recorded value was 19,000 kg/ha in 2018.
- What is the lowest oranges — yield recorded in Botswana?
- The lowest recorded value was 3,000 kg/ha in 1961.
- How does Botswana rank for oranges — yield?
- Botswana ranks 61st out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Botswana?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.