Côte d'Ivoire vs Cyprus: Oranges — Yield
Oranges — Yield over time
- Côte d'Ivoire
- Cyprus
How they compare
Cyprus currently reports 13,032 kg/ha against 12,563 kg/ha in Côte d'Ivoire, a difference of 469 kg/ha.
Across all 64 years both countries report, Cyprus has been ahead every year.
Côte d'Ivoire ranks 64th and Cyprus ranks 62nd of 128 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 18,986 kg/ha | 8,986 kg/ha | Cyprus |
| 1970s | 9,570 kg/ha | 20,815 kg/ha | 11,245 kg/ha | Cyprus |
| 1980s | 9,490 kg/ha | 23,044 kg/ha | 13,553 kg/ha | Cyprus |
| 1990s | 10,407 kg/ha | 23,682 kg/ha | 13,275 kg/ha | Cyprus |
| 2000s | 11,823 kg/ha | 17,748 kg/ha | 5,924 kg/ha | Cyprus |
| 2010s | 12,653 kg/ha | 23,350 kg/ha | 10,697 kg/ha | Cyprus |
| 2020s | 12,644 kg/ha | 13,457 kg/ha | 812.38 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Côte d'Ivoire or Cyprus?
- Cyprus, at 13,032 kg/ha against 12,563 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in oranges — yield between Côte d'Ivoire and Cyprus?
- 469 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Côte d'Ivoire and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Cyprus rank globally for oranges — yield?
- Côte d'Ivoire ranks 64th and Cyprus ranks 62nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.