Botswana vs Côte d'Ivoire: Oranges — Yield
Oranges — Yield over time
- Botswana
- Côte d'Ivoire
How they compare
Botswana currently reports 13,829 kg/ha against 12,563 kg/ha in Côte d'Ivoire, a difference of 1,266 kg/ha.
That makes Botswana's figure about 1.1 times Côte d'Ivoire's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Botswana ranks 61st and Côte d'Ivoire ranks 64th of 128 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Côte d'Ivoire in 6.
Head to head by decade
| Decade | Botswana | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,043 kg/ha | 10,000 kg/ha | 6,957 kg/ha | Côte d'Ivoire |
| 1970s | 3,358 kg/ha | 9,570 kg/ha | 6,211 kg/ha | Côte d'Ivoire |
| 1980s | 3,827 kg/ha | 9,490 kg/ha | 5,663 kg/ha | Côte d'Ivoire |
| 1990s | 5,558 kg/ha | 10,407 kg/ha | 4,849 kg/ha | Côte d'Ivoire |
| 2000s | 4,559 kg/ha | 11,823 kg/ha | 7,265 kg/ha | Côte d'Ivoire |
| 2010s | 11,769 kg/ha | 12,653 kg/ha | 883.66 kg/ha | Côte d'Ivoire |
| 2020s | 13,971 kg/ha | 12,644 kg/ha | 1,327 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Botswana or Côte d'Ivoire?
- Botswana, at 13,829 kg/ha against 12,563 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in oranges — yield between Botswana and Côte d'Ivoire?
- 1,266 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Côte d'Ivoire rank globally for oranges — yield?
- Botswana ranks 61st and Côte d'Ivoire ranks 64th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.