Oranges — Yield in Eswatini
Eswatini: Oranges — Yield was 6,144 kg/ha in 2024. ▲ Rising
Oranges — Yield in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eswatini recorded 6,144 kg/ha for oranges — yield in 2024.
The figure is up 0.2% over ten years.
Over the whole period, oranges — yield in Eswatini peaked at 7,409 kg/ha in 1994 and was at its lowest, 4,375 kg/ha, in 1965.
That places Eswatini 88th out of 117 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Eswatini, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 4,714 kg/ha | -5.7% |
| 1964 | 4,714 kg/ha | +0.0% |
| 1965 | 4,375 kg/ha | -7.2% |
| 1966 | 4,500 kg/ha | +2.9% |
| 1967 | 4,667 kg/ha | +3.7% |
| 1968 | 5,000 kg/ha | +7.1% |
| 1969 | 5,250 kg/ha | +5.0% |
| 1970 | 5,882 kg/ha | +12.0% |
| 1971 | 5,882 kg/ha | +0.0% |
| 1972 | 6,235 kg/ha | +6.0% |
| 1973 | 6,471 kg/ha | +3.8% |
| 1974 | 5,882 kg/ha | -9.1% |
| 1975 | 5,882 kg/ha | +0.0% |
| 1976 | 5,882 kg/ha | +0.0% |
| 1977 | 5,647 kg/ha | -4.0% |
| 1978 | 5,176 kg/ha | -8.3% |
| 1979 | 5,059 kg/ha | -2.3% |
| 1980 | 5,294 kg/ha | +4.7% |
| 1981 | 5,882 kg/ha | +11.1% |
| 1982 | 6,353 kg/ha | +8.0% |
| 1983 | 5,647 kg/ha | -11.1% |
| 1984 | 5,529 kg/ha | -2.1% |
| 1985 | 5,294 kg/ha | -4.3% |
| 1986 | 5,882 kg/ha | +11.1% |
| 1987 | 4,941 kg/ha | -16.0% |
| 1988 | 4,706 kg/ha | -4.8% |
| 1989 | 4,546 kg/ha | -3.4% |
| 1990 | 5,385 kg/ha | +18.5% |
| 1991 | 5,690 kg/ha | +5.7% |
| 1992 | 5,674 kg/ha | -0.3% |
| 1993 | 4,423 kg/ha | -22.0% |
| 1994 | 7,409 kg/ha | +67.5% |
| 1995 | 5,986 kg/ha | -19.2% |
| 1996 | 6,047 kg/ha | +1.0% |
| 1997 | 6,219 kg/ha | +2.8% |
| 1998 | 5,979 kg/ha | -3.9% |
| 1999 | 5,979 kg/ha | -0.0% |
| 2000 | 5,970 kg/ha | -0.1% |
| 2001 | 5,946 kg/ha | -0.4% |
| 2002 | 5,953 kg/ha | +0.1% |
| 2003 | 5,857 kg/ha | -1.6% |
| 2004 | 6,462 kg/ha | +10.3% |
| 2005 | 6,068 kg/ha | -6.1% |
| 2006 | 6,068 kg/ha | -0.0% |
| 2007 | 5,882 kg/ha | -3.1% |
| 2008 | 5,846 kg/ha | -0.6% |
| 2009 | 5,714 kg/ha | -2.3% |
| 2010 | 6,250 kg/ha | +9.4% |
| 2011 | 6,143 kg/ha | -1.7% |
| 2012 | 6,429 kg/ha | +4.7% |
| 2013 | 6,135 kg/ha | -4.6% |
| 2014 | 6,129 kg/ha | -0.1% |
| 2015 | 6,136 kg/ha | +0.1% |
| 2016 | 6,138 kg/ha | +0.0% |
| 2017 | 6,139 kg/ha | +0.0% |
| 2018 | 6,149 kg/ha | +0.2% |
| 2019 | 6,151 kg/ha | +0.0% |
| 2020 | 6,156 kg/ha | +0.1% |
| 2021 | 6,154 kg/ha | -0.0% |
| 2022 | 6,137 kg/ha | -0.3% |
| 2023 | 6,142 kg/ha | +0.1% |
| 2024 | 6,144 kg/ha | +0.0% |
Eswatini compared with similar countries
- Eswatini's 6,144 kg/ha is below the median for lower middle income countries, which is 10,696 kg/ha, 57% of the median. (27 countries reporting)
- Eswatini's 6,144 kg/ha is below the median for Sub-Saharan Africa, which is 7,416 kg/ha, 83% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +67.5% | 4,423 kg/ha | 7,409 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,802 kg/ha | 4,375 kg/ha | 5,250 kg/ha | 9 |
| 1970s | 5,800 kg/ha | 5,059 kg/ha | 6,471 kg/ha | 10 |
| 1980s | 5,408 kg/ha | 4,546 kg/ha | 6,353 kg/ha | 10 |
| 1990s | 5,879 kg/ha | 4,423 kg/ha | 7,409 kg/ha | 10 |
| 2000s | 5,977 kg/ha | 5,714 kg/ha | 6,462 kg/ha | 10 |
| 2010s | 6,180 kg/ha | 6,129 kg/ha | 6,429 kg/ha | 10 |
| 2020s | 6,147 kg/ha | 6,137 kg/ha | 6,156 kg/ha | 5 |
Countries ranked near Eswatini
- 85 Dominica 6,491 kg/ha compare
- 86 Afghanistan 6,268 kg/ha compare
- 87 Madagascar 6,162 kg/ha compare
- 89 Dominican Republic 6,118 kg/ha compare
- 90 Cambodia 5,590 kg/ha compare
- 91 Cook Islands 5,581 kg/ha compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is oranges — yield in Eswatini?
- Oranges — yield in Eswatini was 6,144 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Eswatini?
- The highest recorded value was 7,409 kg/ha in 1994.
- What is the lowest oranges — yield recorded in Eswatini?
- The lowest recorded value was 4,375 kg/ha in 1965.
- How does Eswatini rank for oranges — yield?
- Eswatini ranks 88th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Eswatini?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.