Oranges — Yield in Burkina Faso
Burkina Faso: Oranges — Yield was 4,597 kg/ha in 2024. ▲ Rising
Oranges — Yield in Burkina Faso, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Burkina Faso is 4,597 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.0% over ten years.
Over the whole period, oranges — yield in Burkina Faso peaked at 4,615 kg/ha in 2012 and was at its lowest, 4,000 kg/ha, in 1977.
That places Burkina Faso 97th out of 117 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Oranges — Yield in Burkina Faso, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 4,000 kg/ha | — |
| 1978 | 4,000 kg/ha | +0.0% |
| 1979 | 4,000 kg/ha | +0.0% |
| 1980 | 4,000 kg/ha | +0.0% |
| 1981 | 4,000 kg/ha | +0.0% |
| 1982 | 4,000 kg/ha | +0.0% |
| 1983 | 4,000 kg/ha | +0.0% |
| 1984 | 4,167 kg/ha | +4.2% |
| 1985 | 4,167 kg/ha | +0.0% |
| 1986 | 4,167 kg/ha | +0.0% |
| 1987 | 4,167 kg/ha | +0.0% |
| 1988 | 4,167 kg/ha | +0.0% |
| 1989 | 4,167 kg/ha | +0.0% |
| 1990 | 4,072 kg/ha | -2.3% |
| 1991 | 4,468 kg/ha | +9.7% |
| 1992 | 4,475 kg/ha | +0.1% |
| 1993 | 4,482 kg/ha | +0.1% |
| 1994 | 4,488 kg/ha | +0.2% |
| 1995 | 4,495 kg/ha | +0.1% |
| 1996 | 4,502 kg/ha | +0.1% |
| 1997 | 4,508 kg/ha | +0.1% |
| 1998 | 4,515 kg/ha | +0.1% |
| 1999 | 4,522 kg/ha | +0.1% |
| 2000 | 4,528 kg/ha | +0.1% |
| 2001 | 4,535 kg/ha | +0.2% |
| 2002 | 4,542 kg/ha | +0.1% |
| 2003 | 4,555 kg/ha | +0.3% |
| 2004 | 4,573 kg/ha | +0.4% |
| 2005 | 4,583 kg/ha | +0.2% |
| 2006 | 4,546 kg/ha | -0.8% |
| 2007 | 4,583 kg/ha | +0.8% |
| 2008 | 4,578 kg/ha | -0.1% |
| 2009 | 4,585 kg/ha | +0.1% |
| 2010 | 4,588 kg/ha | +0.1% |
| 2011 | 4,588 kg/ha | -0.0% |
| 2012 | 4,615 kg/ha | +0.6% |
| 2013 | 4,518 kg/ha | -2.1% |
| 2014 | 4,553 kg/ha | +0.8% |
| 2015 | 4,581 kg/ha | +0.6% |
| 2016 | 4,587 kg/ha | +0.1% |
| 2017 | 4,590 kg/ha | +0.1% |
| 2018 | 4,591 kg/ha | +0.0% |
| 2019 | 4,592 kg/ha | +0.0% |
| 2020 | 4,593 kg/ha | +0.0% |
| 2021 | 4,597 kg/ha | +0.1% |
| 2022 | 4,594 kg/ha | -0.1% |
| 2023 | 4,595 kg/ha | +0.0% |
| 2024 | 4,597 kg/ha | +0.0% |
Burkina Faso compared with similar countries
- Burkina Faso's 4,597 kg/ha is below the median for low income countries, which is 6,579 kg/ha, 70% of the median. (14 countries reporting)
- Burkina Faso's 4,597 kg/ha is below the median for Sub-Saharan Africa, which is 7,416 kg/ha, 62% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 4,000 kg/ha | 4,000 kg/ha | 4,000 kg/ha | 3 |
| 1980s | 4,100 kg/ha | 4,000 kg/ha | 4,167 kg/ha | 10 |
| 1990s | 4,453 kg/ha | 4,072 kg/ha | 4,522 kg/ha | 10 |
| 2000s | 4,561 kg/ha | 4,528 kg/ha | 4,585 kg/ha | 10 |
| 2010s | 4,580 kg/ha | 4,518 kg/ha | 4,615 kg/ha | 10 |
| 2020s | 4,595 kg/ha | 4,593 kg/ha | 4,597 kg/ha | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is oranges — yield in Burkina Faso?
- Oranges — yield in Burkina Faso was 4,597 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Burkina Faso?
- The highest recorded value was 4,615 kg/ha in 2012.
- What is the lowest oranges — yield recorded in Burkina Faso?
- The lowest recorded value was 4,000 kg/ha in 1977.
- How does Burkina Faso rank for oranges — yield?
- Burkina Faso ranks 97th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Burkina Faso?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.