Oranges — Yield in Burkina Faso

Burkina Faso: Oranges — Yield was 4,597 kg/ha in 2024. ▲ Rising

Latest (2024)
4,597 kg/ha
Change on year
up 0.0%
World rank
107th
of 128 countries
All-time high
4,615 kg/ha
in 2012
All-time low
4,000 kg/ha
in 1977
Years of data
48
1977–2024

Oranges — Yield in Burkina Faso, 1977–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Burkina Faso is 4,597 kg/ha, measured in 2024.

Compared with earlier readings it is up 1.0% over ten years.

Over the whole period, oranges — yield in Burkina Faso peaked at 4,615 kg/ha in 2012 and was at its lowest, 4,000 kg/ha, in 1977.

That places Burkina Faso 107th out of 128 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 48 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 4,000 kg/ha 4,000 kg/ha 4,000 kg/ha 3
1980s 4,100 kg/ha 4,000 kg/ha 4,167 kg/ha 10
1990s 4,453 kg/ha 4,072 kg/ha 4,522 kg/ha 10
2000s 4,561 kg/ha 4,528 kg/ha 4,585 kg/ha 10
2010s 4,580 kg/ha 4,518 kg/ha 4,615 kg/ha 10
2020s 4,595 kg/ha 4,593 kg/ha 4,597 kg/ha 5

Countries ranked near Burkina Faso

  1. 104 Guinea-Bissau 5,005 kg/ha compare
  2. 105 Togo 4,640 kg/ha compare
  3. 106 Zambia 4,603 kg/ha compare
  4. 108 Haiti 4,572 kg/ha compare
  5. 109 Nicaragua 4,568 kg/ha compare
  6. 110 Bangladesh 4,010 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is oranges — yield in Burkina Faso?
Oranges — yield in Burkina Faso was 4,597 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Burkina Faso?
The highest recorded value was 4,615 kg/ha in 2012.
What is the lowest oranges — yield recorded in Burkina Faso?
The lowest recorded value was 4,000 kg/ha in 1977.
How does Burkina Faso rank for oranges — yield?
Burkina Faso ranks 107th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Burkina Faso?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.