Bangladesh vs Burkina Faso: Oranges — Yield
Oranges — Yield over time
- Bangladesh
- Burkina Faso
How they compare
Burkina Faso currently reports 4,597 kg/ha against 4,010 kg/ha in Bangladesh, a difference of 587 kg/ha.
That makes Burkina Faso's figure about 1.1 times Bangladesh's.
The two have swapped places 6 times across 48 shared years of data; in 1977 it was Burkina Faso ahead.
Bangladesh ranks 100th and Burkina Faso ranks 97th of 117 countries.
Across the 6 decades both report, Bangladesh averaged higher in 1 and Burkina Faso in 5.
Head to head by decade
| Decade | Bangladesh | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 3,359 kg/ha | 4,000 kg/ha | 641.3 kg/ha | Burkina Faso |
| 1980s | 2,636 kg/ha | 4,100 kg/ha | 1,464 kg/ha | Burkina Faso |
| 1990s | 2,429 kg/ha | 4,453 kg/ha | 2,023 kg/ha | Burkina Faso |
| 2000s | 3,229 kg/ha | 4,561 kg/ha | 1,332 kg/ha | Burkina Faso |
| 2010s | 7,790 kg/ha | 4,580 kg/ha | 3,210 kg/ha | Bangladesh |
| 2020s | 4,128 kg/ha | 4,595 kg/ha | 466.82 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Bangladesh or Burkina Faso?
- Burkina Faso, at 4,597 kg/ha against 4,010 kg/ha in Bangladesh as of 2024.
- What is the difference in oranges — yield between Bangladesh and Burkina Faso?
- 587 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Bangladesh and Burkina Faso?
- 48 years are reported by both, from 1977 to 2024.
- How do Bangladesh and Burkina Faso rank globally for oranges — yield?
- Bangladesh ranks 100th and Burkina Faso ranks 97th of 117 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.