Burkina Faso vs Haiti: Oranges — Yield

Burkina Faso
4,597 kg/ha
in 2024
Haiti
4,572 kg/ha
in 2024
Burkina Faso rank
96th
Haiti rank
97th

Oranges — Yield over time

  • Burkina Faso
  • Haiti
02.0k4.0k6.0k197720002024

How they compare

Burkina Faso currently reports 4,597 kg/ha against 4,572 kg/ha in Haiti, a difference of 25 kg/ha.

The two have swapped places 3 times across 40 shared years of data; in 1985 it was Haiti ahead.

Burkina Faso ranks 96th and Haiti ranks 97th of 116 countries.

Across the 5 decades both report, Burkina Faso averaged higher in 4 and Haiti in 1.

Head to head by decade

Decade Burkina Faso Haiti Difference Ahead
1980s 4,167 kg/ha 5,709 kg/ha 1,542 kg/ha Haiti
1990s 4,453 kg/ha 4,310 kg/ha 142.24 kg/ha Burkina Faso
2000s 4,561 kg/ha 4,204 kg/ha 356.76 kg/ha Burkina Faso
2010s 4,580 kg/ha 4,424 kg/ha 156.53 kg/ha Burkina Faso
2020s 4,595 kg/ha 4,539 kg/ha 55.8 kg/ha Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oranges — yield, Burkina Faso or Haiti?
Burkina Faso, at 4,597 kg/ha against 4,572 kg/ha in Haiti as of 2024.
What is the difference in oranges — yield between Burkina Faso and Haiti?
25 kg/ha, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Haiti?
40 years are reported by both, from 1985 to 2024.
How do Burkina Faso and Haiti rank globally for oranges — yield?
Burkina Faso ranks 96th and Haiti ranks 97th of 116 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Haiti: Oranges — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/oranges-yield/burkina-faso/haiti/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.