Oranges — Yield in Nicaragua
Nicaragua: Oranges — Yield was 4,568 kg/ha in 2023. ▼ Falling
Oranges — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Nicaragua is 4,568 kg/ha, measured in 2023.
Compared with earlier readings it is down 0.3% on the previous year and down 0.7% over ten years.
Over the whole period, oranges — yield in Nicaragua peaked at 5,036 kg/ha in 1961 and was at its lowest, 4,125 kg/ha, in 2002.
That places Nicaragua 99th out of 117 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Oranges — Yield in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,036 kg/ha | — |
| 1962 | 5,000 kg/ha | -0.7% |
| 1963 | 4,969 kg/ha | -0.6% |
| 1964 | 4,970 kg/ha | +0.0% |
| 1965 | 4,972 kg/ha | +0.0% |
| 1966 | 4,892 kg/ha | -1.6% |
| 1967 | 5,013 kg/ha | +2.5% |
| 1968 | 5,012 kg/ha | -0.0% |
| 1969 | 5,024 kg/ha | +0.2% |
| 1970 | 4,989 kg/ha | -0.7% |
| 1971 | 5,000 kg/ha | +0.2% |
| 1972 | 5,000 kg/ha | +0.0% |
| 1973 | 4,500 kg/ha | -10.0% |
| 1974 | 5,000 kg/ha | +11.1% |
| 1975 | 5,000 kg/ha | +0.0% |
| 1976 | 4,952 kg/ha | -1.0% |
| 1977 | 4,818 kg/ha | -2.7% |
| 1978 | 4,696 kg/ha | -2.5% |
| 1979 | 4,732 kg/ha | +0.8% |
| 1980 | 4,727 kg/ha | -0.1% |
| 1981 | 4,732 kg/ha | +0.1% |
| 1982 | 4,752 kg/ha | +0.4% |
| 1983 | 4,783 kg/ha | +0.6% |
| 1984 | 4,724 kg/ha | -1.2% |
| 1985 | 4,729 kg/ha | +0.1% |
| 1986 | 4,697 kg/ha | -0.7% |
| 1987 | 4,702 kg/ha | +0.1% |
| 1988 | 4,706 kg/ha | +0.1% |
| 1989 | 4,710 kg/ha | +0.1% |
| 1990 | 4,714 kg/ha | +0.1% |
| 1991 | 4,754 kg/ha | +0.8% |
| 1992 | 4,690 kg/ha | -1.3% |
| 1993 | 4,794 kg/ha | +2.2% |
| 1994 | 4,830 kg/ha | +0.7% |
| 1995 | 4,865 kg/ha | +0.7% |
| 1996 | 4,865 kg/ha | +0.0% |
| 1997 | 4,799 kg/ha | -1.4% |
| 1998 | 4,765 kg/ha | -0.7% |
| 1999 | 4,733 kg/ha | -0.7% |
| 2000 | 4,333 kg/ha | -8.5% |
| 2001 | 4,516 kg/ha | +4.2% |
| 2002 | 4,125 kg/ha | -8.7% |
| 2003 | 4,242 kg/ha | +2.8% |
| 2004 | 4,312 kg/ha | +1.7% |
| 2005 | 4,364 kg/ha | +1.2% |
| 2006 | 4,364 kg/ha | +0.0% |
| 2007 | 4,359 kg/ha | -0.1% |
| 2008 | 4,436 kg/ha | +1.8% |
| 2009 | 4,530 kg/ha | +2.1% |
| 2010 | 4,525 kg/ha | -0.1% |
| 2011 | 4,554 kg/ha | +0.6% |
| 2012 | 4,651 kg/ha | +2.1% |
| 2013 | 4,599 kg/ha | -1.1% |
| 2014 | 4,608 kg/ha | +0.2% |
| 2015 | 4,671 kg/ha | +1.4% |
| 2016 | 4,627 kg/ha | -0.9% |
| 2017 | 4,632 kg/ha | +0.1% |
| 2018 | 4,631 kg/ha | -0.0% |
| 2019 | 4,632 kg/ha | +0.0% |
| 2020 | 4,645 kg/ha | +0.3% |
| 2021 | 4,678 kg/ha | +0.7% |
| 2022 | 4,584 kg/ha | -2.0% |
| 2023 | 4,568 kg/ha | -0.3% |
Nicaragua compared with similar countries
- Nicaragua's 4,568 kg/ha is below the median for lower middle income countries, which is 10,696 kg/ha, 43% of the median. (27 countries reporting)
- Nicaragua's 4,568 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 32% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,987 kg/ha | 4,892 kg/ha | 5,036 kg/ha | 9 |
| 1970s | 4,869 kg/ha | 4,500 kg/ha | 5,000 kg/ha | 10 |
| 1980s | 4,726 kg/ha | 4,697 kg/ha | 4,783 kg/ha | 10 |
| 1990s | 4,781 kg/ha | 4,690 kg/ha | 4,865 kg/ha | 10 |
| 2000s | 4,358 kg/ha | 4,125 kg/ha | 4,530 kg/ha | 10 |
| 2010s | 4,613 kg/ha | 4,525 kg/ha | 4,671 kg/ha | 10 |
| 2020s | 4,619 kg/ha | 4,568 kg/ha | 4,678 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oranges — yield in Nicaragua?
- Oranges — yield in Nicaragua was 4,568 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Nicaragua?
- The highest recorded value was 5,036 kg/ha in 1961.
- What is the lowest oranges — yield recorded in Nicaragua?
- The lowest recorded value was 4,125 kg/ha in 2002.
- How does Nicaragua rank for oranges — yield?
- Nicaragua ranks 99th out of 117 countries with data for 2023.
- Is oranges — yield rising or falling in Nicaragua?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.