Burkina Faso vs Zambia: Oranges — Yield
Oranges — Yield over time
- Burkina Faso
- Zambia
How they compare
Zambia currently reports 4,603 kg/ha against 4,597 kg/ha in Burkina Faso, a difference of 6 kg/ha.
The two have swapped places 3 times across 48 shared years of data; in 1977 it was Burkina Faso ahead.
Burkina Faso ranks 96th and Zambia ranks 95th of 116 countries.
Burkina Faso has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burkina Faso | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 4,000 kg/ha | 3,703 kg/ha | 297.23 kg/ha | Burkina Faso |
| 1980s | 4,100 kg/ha | 3,851 kg/ha | 249.03 kg/ha | Burkina Faso |
| 1990s | 4,453 kg/ha | 3,605 kg/ha | 847.42 kg/ha | Burkina Faso |
| 2000s | 4,561 kg/ha | 3,735 kg/ha | 825.6 kg/ha | Burkina Faso |
| 2010s | 4,580 kg/ha | 4,280 kg/ha | 300.14 kg/ha | Burkina Faso |
| 2020s | 4,595 kg/ha | 4,536 kg/ha | 59.46 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Burkina Faso or Zambia?
- Zambia, at 4,603 kg/ha against 4,597 kg/ha in Burkina Faso as of 2024.
- What is the difference in oranges — yield between Burkina Faso and Zambia?
- 6 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Burkina Faso and Zambia?
- 48 years are reported by both, from 1977 to 2024.
- How do Burkina Faso and Zambia rank globally for oranges — yield?
- Burkina Faso ranks 96th and Zambia ranks 95th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.