Oranges — Yield in Haiti

Haiti: Oranges — Yield was 4,572 kg/ha in 2024. ▼ Falling

Latest (2024)
4,572 kg/ha
Change on year
up 0.3%
World rank
108th
of 128 countries
All-time high
6,315 kg/ha
in 1990
All-time low
3,636 kg/ha
in 2001
Years of data
40
1985–2024

Oranges — Yield in Haiti, 1985–2024

02.0k4.0k6.0k1985200420241985: 5.8k kg/ha1986: 5.8k kg/ha1987: 5.8k kg/ha1988: 5.6k kg/ha1989: 5.5k kg/ha1990: 6.3k kg/ha1991: 4.1k kg/ha1992: 4.1k kg/ha1993: 4.1k kg/ha1994: 4.1k kg/ha1995: 4.1k kg/ha1996: 4.1k kg/ha1997: 4.1k kg/ha1998: 4.1k kg/ha1999: 4.2k kg/ha2000: 4.5k kg/ha2001: 3.6k kg/ha2002: 4.1k kg/ha2003: 4.1k kg/ha2004: 4.1k kg/ha2005: 4.2k kg/ha2006: 4.2k kg/ha2007: 4.5k kg/ha2008: 4.3k kg/ha2009: 4.3k kg/ha2010: 4.3k kg/ha2011: 4.4k kg/ha2012: 4.4k kg/ha2013: 4.4k kg/ha2014: 4.4k kg/ha2015: 4.4k kg/ha2016: 4.5k kg/ha2017: 4.5k kg/ha2018: 4.5k kg/ha2019: 4.5k kg/ha2020: 4.5k kg/ha2021: 4.5k kg/ha2022: 4.5k kg/ha2023: 4.6k kg/ha2024: 4.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oranges — yield in Haiti is 4,572 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 3.6% over ten years.

Over the whole period, oranges — yield in Haiti peaked at 6,315 kg/ha in 1990 and was at its lowest, 3,636 kg/ha, in 2001.

Haiti ranks 108th of 128 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,709 kg/ha 5,454 kg/ha 5,818 kg/ha 5
1990s 4,310 kg/ha 4,052 kg/ha 6,315 kg/ha 10
2000s 4,204 kg/ha 3,636 kg/ha 4,546 kg/ha 10
2010s 4,424 kg/ha 4,339 kg/ha 4,486 kg/ha 10
2020s 4,539 kg/ha 4,502 kg/ha 4,572 kg/ha 5

Countries ranked near Haiti

  1. 105 Togo 4,640 kg/ha compare
  2. 106 Zambia 4,603 kg/ha compare
  3. 107 Burkina Faso 4,597 kg/ha compare
  4. 109 Nicaragua 4,568 kg/ha compare
  5. 110 Bangladesh 4,010 kg/ha compare
  6. 111 Congo 3,810 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is oranges — yield in Haiti?
Oranges — yield in Haiti was 4,572 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Haiti?
The highest recorded value was 6,315 kg/ha in 1990.
What is the lowest oranges — yield recorded in Haiti?
The lowest recorded value was 3,636 kg/ha in 2001.
How does Haiti rank for oranges — yield?
Haiti ranks 108th out of 128 countries with data for 2024.
Is oranges — yield rising or falling in Haiti?
Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.