Oranges — Yield in Haiti
Haiti: Oranges — Yield was 4,572 kg/ha in 2024. ▼ Falling
Oranges — Yield in Haiti, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Haiti is 4,572 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 3.6% over ten years.
Over the whole period, oranges — yield in Haiti peaked at 6,315 kg/ha in 1990 and was at its lowest, 3,636 kg/ha, in 2001.
Haiti ranks 98th of 117 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Oranges — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,818 kg/ha | — |
| 1986 | 5,818 kg/ha | +0.0% |
| 1987 | 5,818 kg/ha | +0.0% |
| 1988 | 5,636 kg/ha | -3.1% |
| 1989 | 5,454 kg/ha | -3.2% |
| 1990 | 6,315 kg/ha | +15.8% |
| 1991 | 4,052 kg/ha | -35.8% |
| 1992 | 4,060 kg/ha | +0.2% |
| 1993 | 4,068 kg/ha | +0.2% |
| 1994 | 4,076 kg/ha | +0.2% |
| 1995 | 4,083 kg/ha | +0.2% |
| 1996 | 4,091 kg/ha | +0.2% |
| 1997 | 4,099 kg/ha | +0.2% |
| 1998 | 4,094 kg/ha | -0.1% |
| 1999 | 4,167 kg/ha | +1.8% |
| 2000 | 4,546 kg/ha | +9.1% |
| 2001 | 3,636 kg/ha | -20.0% |
| 2002 | 4,125 kg/ha | +13.4% |
| 2003 | 4,107 kg/ha | -0.4% |
| 2004 | 4,062 kg/ha | -1.1% |
| 2005 | 4,183 kg/ha | +3.0% |
| 2006 | 4,226 kg/ha | +1.0% |
| 2007 | 4,512 kg/ha | +6.8% |
| 2008 | 4,320 kg/ha | -4.3% |
| 2009 | 4,323 kg/ha | +0.1% |
| 2010 | 4,339 kg/ha | +0.4% |
| 2011 | 4,365 kg/ha | +0.6% |
| 2012 | 4,391 kg/ha | +0.6% |
| 2013 | 4,393 kg/ha | +0.0% |
| 2014 | 4,415 kg/ha | +0.5% |
| 2015 | 4,444 kg/ha | +0.7% |
| 2016 | 4,466 kg/ha | +0.5% |
| 2017 | 4,464 kg/ha | -0.0% |
| 2018 | 4,475 kg/ha | +0.2% |
| 2019 | 4,486 kg/ha | +0.2% |
| 2020 | 4,502 kg/ha | +0.4% |
| 2021 | 4,526 kg/ha | +0.5% |
| 2022 | 4,541 kg/ha | +0.3% |
| 2023 | 4,556 kg/ha | +0.4% |
| 2024 | 4,572 kg/ha | +0.3% |
Haiti compared with similar countries
- Haiti's 4,572 kg/ha is below the median for lower middle income countries, which is 10,696 kg/ha, 43% of the median. (27 countries reporting)
- Haiti's 4,572 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 32% of the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -35.8% | 6,315 kg/ha | 4,052 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,709 kg/ha | 5,454 kg/ha | 5,818 kg/ha | 5 |
| 1990s | 4,310 kg/ha | 4,052 kg/ha | 6,315 kg/ha | 10 |
| 2000s | 4,204 kg/ha | 3,636 kg/ha | 4,546 kg/ha | 10 |
| 2010s | 4,424 kg/ha | 4,339 kg/ha | 4,486 kg/ha | 10 |
| 2020s | 4,539 kg/ha | 4,502 kg/ha | 4,572 kg/ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is oranges — yield in Haiti?
- Oranges — yield in Haiti was 4,572 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Haiti?
- The highest recorded value was 6,315 kg/ha in 1990.
- What is the lowest oranges — yield recorded in Haiti?
- The lowest recorded value was 3,636 kg/ha in 2001.
- How does Haiti rank for oranges — yield?
- Haiti ranks 98th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Haiti?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.