Oranges — Yield in Suriname

Suriname: Oranges — Yield was 13,908 kg/ha in 2024. ▲ Rising

Latest (2024)
13,908 kg/ha
Change on year
up 2.2%
World rank
53rd
of 117 countries
All-time high
14,172 kg/ha
in 2013
All-time low
3,432 kg/ha
in 1961
Years of data
64
1961–2024

Oranges — Yield in Suriname, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oranges — yield in Suriname stood at 13,908 kg/ha.

Compared with earlier readings it is up 2.2% on the previous year and up 5.6% over ten years.

Over the whole period, oranges — yield in Suriname peaked at 14,172 kg/ha in 2013 and was at its lowest, 3,432 kg/ha, in 1961.

Suriname ranks 53rd of 117 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Yield in Suriname, year by year

Annual values for Oranges — Yield in Suriname, 1961 to 2024.
Year kg/ha Change
1961 3,432 kg/ha —
1962 8,392 kg/ha +144.5%
1963 8,202 kg/ha -2.3%
1964 6,792 kg/ha -17.2%
1965 6,192 kg/ha -8.8%
1966 4,643 kg/ha -25.0%
1967 5,458 kg/ha +17.5%
1968 5,032 kg/ha -7.8%
1969 5,934 kg/ha +17.9%
1970 5,502 kg/ha -7.3%
1971 7,553 kg/ha +37.3%
1972 8,274 kg/ha +9.5%
1973 8,280 kg/ha +0.1%
1974 7,506 kg/ha -9.3%
1975 6,423 kg/ha -14.4%
1976 6,207 kg/ha -3.4%
1977 6,892 kg/ha +11.0%
1978 3,983 kg/ha -42.2%
1979 4,652 kg/ha +16.8%
1980 5,704 kg/ha +22.6%
1981 5,109 kg/ha -10.4%
1982 5,370 kg/ha +5.1%
1983 6,217 kg/ha +15.8%
1984 5,641 kg/ha -9.3%
1985 5,664 kg/ha +0.4%
1986 5,504 kg/ha -2.8%
1987 6,538 kg/ha +18.8%
1988 5,932 kg/ha -9.3%
1989 7,218 kg/ha +21.7%
1990 7,493 kg/ha +3.8%
1991 7,104 kg/ha -5.2%
1992 7,194 kg/ha +1.3%
1993 7,784 kg/ha +8.2%
1994 7,744 kg/ha -0.5%
1995 7,650 kg/ha -1.2%
1996 6,685 kg/ha -12.6%
1997 8,354 kg/ha +25.0%
1998 8,126 kg/ha -2.7%
1999 7,920 kg/ha -2.5%
2000 7,321 kg/ha -7.6%
2001 8,072 kg/ha +10.3%
2002 8,835 kg/ha +9.5%
2003 10,472 kg/ha +18.5%
2004 9,904 kg/ha -5.4%
2005 9,976 kg/ha +0.7%
2006 10,633 kg/ha +6.6%
2007 10,334 kg/ha -2.8%
2008 11,064 kg/ha +7.1%
2009 8,950 kg/ha -19.1%
2010 10,706 kg/ha +19.6%
2011 13,788 kg/ha +28.8%
2012 13,678 kg/ha -0.8%
2013 14,172 kg/ha +3.6%
2014 13,176 kg/ha -7.0%
2015 12,242 kg/ha -7.1%
2016 12,324 kg/ha +0.7%
2017 13,803 kg/ha +12.0%
2018 13,793 kg/ha -0.1%
2019 13,274 kg/ha -3.8%
2020 13,302 kg/ha +0.2%
2021 13,192 kg/ha -0.8%
2022 13,666 kg/ha +3.6%
2023 13,603 kg/ha -0.5%
2024 13,908 kg/ha +2.2%

Suriname compared with similar countries

  • Suriname's 13,908 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 1.0× the median. (37 countries reporting)
  • Suriname's 13,908 kg/ha is below the median for Latin America & Caribbean, which is 14,470 kg/ha, 96% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Oranges — Yield in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +144.5% 3,432 kg/ha 8,392 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,009 kg/ha 3,432 kg/ha 8,392 kg/ha 9
1970s 6,527 kg/ha 3,983 kg/ha 8,280 kg/ha 10
1980s 5,890 kg/ha 5,109 kg/ha 7,218 kg/ha 10
1990s 7,606 kg/ha 6,685 kg/ha 8,354 kg/ha 10
2000s 9,556 kg/ha 7,321 kg/ha 11,064 kg/ha 10
2010s 13,096 kg/ha 10,706 kg/ha 14,172 kg/ha 10
2020s 13,534 kg/ha 13,192 kg/ha 13,908 kg/ha 5

Countries ranked near Suriname

  1. 50 Pakistan 14,376 kg/ha compare
  2. 51 Mexico 14,173 kg/ha compare
  3. 52 Guinea 13,997 kg/ha compare
  4. 54 USSR 13,889 kg/ha compare
  5. 55 Botswana 13,829 kg/ha compare
  6. 56 Cyprus 13,032 kg/ha compare

See the full ranking of 160 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is oranges — yield in Suriname?
Oranges — yield in Suriname was 13,908 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — yield recorded in Suriname?
The highest recorded value was 14,172 kg/ha in 2013.
What is the lowest oranges — yield recorded in Suriname?
The lowest recorded value was 3,432 kg/ha in 1961.
How does Suriname rank for oranges — yield?
Suriname ranks 53rd out of 117 countries with data for 2024.
Is oranges — yield rising or falling in Suriname?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.

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Oranges — Yield in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/oranges-yield/suriname/

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About this data

Indicator
Oranges — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 8,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.