Botswana vs Suriname: Oranges — Yield
Oranges — Yield over time
- Botswana
- Suriname
How they compare
Suriname currently reports 13,908 kg/ha against 13,829 kg/ha in Botswana, a difference of 79 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Suriname ahead.
Botswana ranks 61st and Suriname ranks 58th of 128 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Botswana | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,043 kg/ha | 6,009 kg/ha | 2,966 kg/ha | Suriname |
| 1970s | 3,358 kg/ha | 6,527 kg/ha | 3,169 kg/ha | Suriname |
| 1980s | 3,827 kg/ha | 5,890 kg/ha | 2,063 kg/ha | Suriname |
| 1990s | 5,558 kg/ha | 7,606 kg/ha | 2,047 kg/ha | Suriname |
| 2000s | 4,559 kg/ha | 9,556 kg/ha | 4,997 kg/ha | Suriname |
| 2010s | 11,769 kg/ha | 13,096 kg/ha | 1,327 kg/ha | Suriname |
| 2020s | 13,971 kg/ha | 13,534 kg/ha | 436.96 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Botswana or Suriname?
- Suriname, at 13,908 kg/ha against 13,829 kg/ha in Botswana as of 2024.
- What is the difference in oranges — yield between Botswana and Suriname?
- 79 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Botswana and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Suriname rank globally for oranges — yield?
- Botswana ranks 61st and Suriname ranks 58th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.