Oranges, Mandarines — Stock Variation in Eastern Asia

Eastern Asia: Oranges, Mandarines — Stock Variation was 105 1000 t in 2023. ◆ Volatile

Latest (2023)
105 1000 t
Change on year
up 123.4%
Rank
5th
of 31 groups
All-time high
141 1000 t
in 2013
All-time low
-73 1000 t
in 2014
Years of data
14
2010–2023

Oranges, Mandarines — Stock Variation in Eastern Asia, 2010–2023

-500501001502010201620232010: 29 1000 t2011: 29 1000 t2012: -11 1000 t2013: 141 1000 t2014: -73 1000 t2015: -15 1000 t2016: 7 1000 t2017: 41 1000 t2018: 141 1000 t2019: 60 1000 t2020: 42 1000 t2021: 17 1000 t2022: 47 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — stock variation in Eastern Asia stood at 105 1000 t.

The figure is up 123.4% on the previous year and down 25.5% over ten years.

Over the whole period, oranges, mandarines — stock variation in Eastern Asia peaked at 141 1000 t in 2013 and was at its lowest, -73 1000 t, in 2014.

Eastern Asia ranks 5th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.9 1000 t -73 1000 t 141 1000 t 10
2020s 52.75 1000 t 17 1000 t 105 1000 t 4

Countries ranked near Eastern Asia

  1. 2 Republic of Korea 68 1000 t compare
  2. 3 Mexico 30 1000 t compare
  3. 4 Czechia 22 1000 t compare
  4. 5 China 21 1000 t compare
  5. 6 Thailand 19 1000 t compare
  6. 7 Bulgaria 18 1000 t compare
  7. 8 Portugal 17 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oranges, mandarines — stock variation in Eastern Asia?
Oranges, mandarines — stock variation in Eastern Asia was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — stock variation recorded in Eastern Asia?
The highest recorded value was 141 1000 t in 2013.
What is the lowest oranges, mandarines — stock variation recorded in Eastern Asia?
The lowest recorded value was -73 1000 t in 2014.
How does Eastern Asia rank for oranges, mandarines — stock variation?
Eastern Asia ranks 5th out of 31 groups with data for 2023.
Is oranges, mandarines — stock variation rising or falling in Eastern Asia?
Over the last ten years it is down 25.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Stock Variation. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Stock Variation in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-stock-variation/eastern-asia/

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About this data

Indicator
Oranges, Mandarines — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.