Oranges, Mandarines — Food in Northern America
Northern America: Oranges, Mandarines — Food was 13,666 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — food in Northern America is 13,666 1000 t, measured in 2023.
The figure is down 2.6% on the previous year and up 47.5% over ten years.
Over the whole period, oranges, mandarines — food in Northern America peaked at 14,033 1000 t in 2022 and was at its lowest, 8,090 1000 t, in 2017.
Northern America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,458 1000 t | — |
| 2011 | 9,503 1000 t | +0.5% |
| 2012 | 10,116 1000 t | +6.5% |
| 2013 | 9,267 1000 t | -8.4% |
| 2014 | 8,830 1000 t | -4.7% |
| 2015 | 8,637 1000 t | -2.2% |
| 2016 | 8,395 1000 t | -2.8% |
| 2017 | 8,090 1000 t | -3.6% |
| 2018 | 12,372 1000 t | +52.9% |
| 2019 | 13,182 1000 t | +6.5% |
| 2020 | 12,879 1000 t | -2.3% |
| 2021 | 13,083 1000 t | +1.6% |
| 2022 | 14,033 1000 t | +7.3% |
| 2023 | 13,666 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,785 1000 t | 8,090 1000 t | 13,182 1000 t | 10 |
| 2020s | 13,415 1000 t | 12,879 1000 t | 14,033 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is oranges, mandarines — food in Northern America?
- Oranges, mandarines — food in Northern America was 13,666 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Northern America?
- The highest recorded value was 14,033 1000 t in 2022.
- What is the lowest oranges, mandarines — food recorded in Northern America?
- The lowest recorded value was 8,090 1000 t in 2017.
- How does Northern America rank for oranges, mandarines — food?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is oranges, mandarines — food rising or falling in Northern America?
- Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.