Oranges, Mandarines — Food in France
France: Oranges, Mandarines — Food was 1,804 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Food in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 1,804 1000 t for oranges, mandarines — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.9% on the previous year and down 19.8% over ten years.
Over the whole period, oranges, mandarines — food in France peaked at 2,495 1000 t in 2017 and was at its lowest, 1,804 1000 t, in 2023.
France ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,332 1000 t | — |
| 2011 | 2,315 1000 t | -0.7% |
| 2012 | 2,258 1000 t | -2.5% |
| 2013 | 2,249 1000 t | -0.4% |
| 2014 | 2,234 1000 t | -0.7% |
| 2015 | 2,278 1000 t | +2.0% |
| 2016 | 2,481 1000 t | +8.9% |
| 2017 | 2,495 1000 t | +0.6% |
| 2018 | 2,339 1000 t | -6.3% |
| 2019 | 2,186 1000 t | -6.5% |
| 2020 | 2,122 1000 t | -2.9% |
| 2021 | 1,977 1000 t | -6.8% |
| 2022 | 1,959 1000 t | -0.9% |
| 2023 | 1,804 1000 t | -7.9% |
France compared with similar countries
- France's 1,804 1000 t is above the median for high income countries, which is 110 1000 t, 16.4× the median. (56 countries reporting)
- France's 1,804 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 16.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,317 1000 t | 2,186 1000 t | 2,495 1000 t | 10 |
| 2020s | 1,966 1000 t | 1,804 1000 t | 2,122 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oranges, mandarines — food in France?
- Oranges, mandarines — food in France was 1,804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in France?
- The highest recorded value was 2,495 1000 t in 2017.
- What is the lowest oranges, mandarines — food recorded in France?
- The lowest recorded value was 1,804 1000 t in 2023.
- How does France rank for oranges, mandarines — food?
- France ranks 15th out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in France?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.