Oranges, Mandarines — Food in France

France: Oranges, Mandarines — Food was 1,804 1000 t in 2023. ▼ Falling

Latest (2023)
1,804 1000 t
Change on year
down 7.9%
World rank
12th
of 182 countries
All-time high
2,495 1000 t
in 2017
All-time low
1,804 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Food in France, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.3k 1000 t2011: 2.3k 1000 t2012: 2.3k 1000 t2013: 2.2k 1000 t2014: 2.2k 1000 t2015: 2.3k 1000 t2016: 2.5k 1000 t2017: 2.5k 1000 t2018: 2.3k 1000 t2019: 2.2k 1000 t2020: 2.1k 1000 t2021: 2.0k 1000 t2022: 2.0k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 1,804 1000 t for oranges, mandarines — food in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 7.9% on the previous year and down 19.8% over ten years.

Over the whole period, oranges, mandarines — food in France peaked at 2,495 1000 t in 2017 and was at its lowest, 1,804 1000 t, in 2023.

France ranks 12th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,317 1000 t 2,186 1000 t 2,495 1000 t 10
2020s 1,966 1000 t 1,804 1000 t 2,122 1000 t 4

Countries ranked near France

  1. 9 Iran (Islamic Republic of) 2,685 1000 t compare
  2. 10 Italy 2,358 1000 t compare
  3. 11 Viet Nam 1,990 1000 t compare
  4. 13 Spain 1,614 1000 t compare
  5. 14 Algeria 1,571 1000 t compare
  6. 15 Germany 1,564 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is oranges, mandarines — food in France?
Oranges, mandarines — food in France was 1,804 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in France?
The highest recorded value was 2,495 1000 t in 2017.
What is the lowest oranges, mandarines — food recorded in France?
The lowest recorded value was 1,804 1000 t in 2023.
How does France rank for oranges, mandarines — food?
France ranks 12th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in France?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/france/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.