Oranges, Mandarines — Food in Middle Africa

Middle Africa: Oranges, Mandarines — Food was 209 1000 t in 2023. ▬ Flat

Latest (2023)
209 1000 t
Change on year
down 8.3%
Rank
28th
of 39 regions
All-time high
263 1000 t
in 2014
All-time low
207 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food in Middle Africa, 2010–2023

01002003002010201620232010: 207 1000 t2011: 215 1000 t2012: 223 1000 t2013: 217 1000 t2014: 263 1000 t2015: 250 1000 t2016: 212 1000 t2017: 214 1000 t2018: 215 1000 t2019: 207 1000 t2020: 209 1000 t2021: 219 1000 t2022: 228 1000 t2023: 209 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 209 1000 t for oranges, mandarines — food in 2023.

That represents a change of down 8.3% on the previous year and down 3.7% over ten years.

Over the whole period, oranges, mandarines — food in Middle Africa peaked at 263 1000 t in 2014 and was at its lowest, 207 1000 t, in 2010.

That places Middle Africa 28th out of 39 regions with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.3 1000 t 207 1000 t 263 1000 t 10
2020s 216.25 1000 t 209 1000 t 228 1000 t 4

Countries ranked near Middle Africa

  1. 25 Australia and New Zealand 531 1000 t compare
  2. 26 Iraq 499 1000 t compare
  3. 27 Australia 474 1000 t compare
  4. 28 Portugal 445 1000 t compare
  5. 29 Poland 420 1000 t compare
  6. 30 Sweden 376 1000 t compare
  7. 31 Malawi 341 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is oranges, mandarines — food in Middle Africa?
Oranges, mandarines — food in Middle Africa was 209 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Middle Africa?
The highest recorded value was 263 1000 t in 2014.
What is the lowest oranges, mandarines — food recorded in Middle Africa?
The lowest recorded value was 207 1000 t in 2010.
How does Middle Africa rank for oranges, mandarines — food?
Middle Africa ranks 28th out of 39 regions with data for 2023.
Is oranges, mandarines — food rising or falling in Middle Africa?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/middle-africa/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.