Oranges, Mandarines — Food in Portugal

Portugal: Oranges, Mandarines — Food was 445 1000 t in 2023. ▲ Rising

Latest (2023)
445 1000 t
Change on year
down 11.0%
World rank
33rd
of 182 countries
All-time high
518 1000 t
in 2021
All-time low
318 1000 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food in Portugal, 2010–2023

02004006002010201620232010: 318 1000 t2011: 379 1000 t2012: 356 1000 t2013: 365 1000 t2014: 365 1000 t2015: 336 1000 t2016: 405 1000 t2017: 442 1000 t2018: 454 1000 t2019: 448 1000 t2020: 472 1000 t2021: 518 1000 t2022: 500 1000 t2023: 445 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — food in Portugal is 445 1000 t, measured in 2023.

Compared with earlier readings it is down 11.0% on the previous year and up 21.9% over ten years.

Over the whole period, oranges, mandarines — food in Portugal peaked at 518 1000 t in 2021 and was at its lowest, 318 1000 t, in 2010.

Portugal ranks 33rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.8 1000 t 318 1000 t 454 1000 t 10
2020s 483.75 1000 t 445 1000 t 518 1000 t 4

Countries ranked near Portugal

  1. 30 Iraq 499 1000 t compare
  2. 31 Australia 474 1000 t compare
  3. 34 Poland 420 1000 t compare
  4. 35 Venezuela (Bolivarian Republic of) 403 1000 t compare
  5. 36 Sweden 376 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oranges, mandarines — food in Portugal?
Oranges, mandarines — food in Portugal was 445 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Portugal?
The highest recorded value was 518 1000 t in 2021.
What is the lowest oranges, mandarines — food recorded in Portugal?
The lowest recorded value was 318 1000 t in 2010.
How does Portugal rank for oranges, mandarines — food?
Portugal ranks 33rd out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Portugal?
Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food/portugal/

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About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.