Oranges, Mandarines — Food in Iraq
Iraq: Oranges, Mandarines — Food was 499 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Food in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — food in Iraq stood at 499 1000 t.
The figure is up 2.9% on the previous year and up 83.5% over ten years.
Over the whole period, oranges, mandarines — food in Iraq peaked at 571 1000 t in 2018 and was at its lowest, 166 1000 t, in 2010.
That places Iraq 36th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food in Iraq, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 217 1000 t | +30.7% |
| 2012 | 233 1000 t | +7.4% |
| 2013 | 272 1000 t | +16.7% |
| 2014 | 329 1000 t | +21.0% |
| 2015 | 443 1000 t | +34.7% |
| 2016 | 469 1000 t | +5.9% |
| 2017 | 421 1000 t | -10.2% |
| 2018 | 571 1000 t | +35.6% |
| 2019 | 407 1000 t | -28.7% |
| 2020 | 376 1000 t | -7.6% |
| 2021 | 440 1000 t | +17.0% |
| 2022 | 485 1000 t | +10.2% |
| 2023 | 499 1000 t | +2.9% |
Iraq compared with similar countries
- Iraq's 499 1000 t is above the median for upper middle income countries, which is 73 1000 t, 6.8× the median. (53 countries reporting)
- Iraq's 499 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 159 1000 t, 3.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 352.8 1000 t | 166 1000 t | 571 1000 t | 10 |
| 2020s | 450 1000 t | 376 1000 t | 499 1000 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is oranges, mandarines — food in Iraq?
- Oranges, mandarines — food in Iraq was 499 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Iraq?
- The highest recorded value was 571 1000 t in 2018.
- What is the lowest oranges, mandarines — food recorded in Iraq?
- The lowest recorded value was 166 1000 t in 2010.
- How does Iraq rank for oranges, mandarines — food?
- Iraq ranks 36th out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Iraq?
- Over the last ten years it is up 83.5%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.