Oranges, Mandarines — Food in Sweden
Sweden: Oranges, Mandarines — Food was 376 1000 t in 2023. ▼ Falling
Oranges, Mandarines — Food in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — food in Sweden stood at 376 1000 t. That is the lowest value across all 14 years on record.
The figure is down 13.0% on the previous year and down 34.7% over ten years.
Over the whole period, oranges, mandarines — food in Sweden peaked at 576 1000 t in 2013 and was at its lowest, 376 1000 t, in 2023.
Sweden ranks 42nd of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 472 1000 t | — |
| 2011 | 495 1000 t | +4.9% |
| 2012 | 513 1000 t | +3.6% |
| 2013 | 576 1000 t | +12.3% |
| 2014 | 534 1000 t | -7.3% |
| 2015 | 516 1000 t | -3.4% |
| 2016 | 528 1000 t | +2.3% |
| 2017 | 435 1000 t | -17.6% |
| 2018 | 429 1000 t | -1.4% |
| 2019 | 420 1000 t | -2.1% |
| 2020 | 412 1000 t | -1.9% |
| 2021 | 426 1000 t | +3.4% |
| 2022 | 432 1000 t | +1.4% |
| 2023 | 376 1000 t | -13.0% |
Sweden compared with similar countries
- Sweden's 376 1000 t is above the median for high income countries, which is 110 1000 t, 3.4× the median. (56 countries reporting)
- Sweden's 376 1000 t is above the median for Europe & Central Asia, which is 111 1000 t, 3.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 491.8 1000 t | 420 1000 t | 576 1000 t | 10 |
| 2020s | 411.5 1000 t | 376 1000 t | 432 1000 t | 4 |
Countries ranked near Sweden
- 39 Portugal 445 1000 t compare
- 40 Poland 420 1000 t compare
- 41 Venezuela (Bolivarian Republic of) 403 1000 t compare
- 43 Bolivia (Plurinational State of) 367 1000 t compare
- 44 United Republic of Tanzania 352 1000 t compare
- 45 Malawi 341 1000 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oranges, mandarines — food in Sweden?
- Oranges, mandarines — food in Sweden was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food recorded in Sweden?
- The highest recorded value was 576 1000 t in 2013.
- What is the lowest oranges, mandarines — food recorded in Sweden?
- The lowest recorded value was 376 1000 t in 2023.
- How does Sweden rank for oranges, mandarines — food?
- Sweden ranks 42nd out of 194 countries with data for 2023.
- Is oranges, mandarines — food rising or falling in Sweden?
- Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.