Oranges, Mandarines — Food in Sweden

Sweden: Oranges, Mandarines — Food was 376 1000 t in 2023. ▼ Falling

Latest (2023)
376 1000 t
Change on year
down 13.0%
World rank
36th
of 182 countries
All-time high
576 1000 t
in 2013
All-time low
376 1000 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Food in Sweden, 2010–2023

02004006002010201620232010: 472 1000 t2011: 495 1000 t2012: 513 1000 t2013: 576 1000 t2014: 534 1000 t2015: 516 1000 t2016: 528 1000 t2017: 435 1000 t2018: 429 1000 t2019: 420 1000 t2020: 412 1000 t2021: 426 1000 t2022: 432 1000 t2023: 376 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — food in Sweden stood at 376 1000 t. That is the lowest value across all 14 years on record.

The figure is down 13.0% on the previous year and down 34.7% over ten years.

Over the whole period, oranges, mandarines — food in Sweden peaked at 576 1000 t in 2013 and was at its lowest, 376 1000 t, in 2023.

Sweden ranks 36th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 491.8 1000 t 420 1000 t 576 1000 t 10
2020s 411.5 1000 t 376 1000 t 432 1000 t 4

Countries ranked near Sweden

  1. 33 Portugal 445 1000 t compare
  2. 34 Poland 420 1000 t compare
  3. 35 Venezuela (Bolivarian Republic of) 403 1000 t compare
  4. 37 Bolivia (Plurinational State of) 367 1000 t compare
  5. 38 United Republic of Tanzania 352 1000 t compare
  6. 39 Malawi 341 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is oranges, mandarines — food in Sweden?
Oranges, mandarines — food in Sweden was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food recorded in Sweden?
The highest recorded value was 576 1000 t in 2013.
What is the lowest oranges, mandarines — food recorded in Sweden?
The lowest recorded value was 376 1000 t in 2023.
How does Sweden rank for oranges, mandarines — food?
Sweden ranks 36th out of 182 countries with data for 2023.
Is oranges, mandarines — food rising or falling in Sweden?
Over the last ten years it is down 34.7%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.