Oranges, Mandarines — Food supply in China, Taiwan Province of
China, Taiwan Province of: Oranges, Mandarines — Food supply was 99,252 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Taiwan Province of recorded 99,252 million Kcal for oranges, mandarines — food supply in 2023.
Compared with earlier readings it is up 2.4% on the previous year and down 4.6% over ten years.
Over the whole period, oranges, mandarines — food supply in China, Taiwan Province of peaked at 115,259 million Kcal in 2011 and was at its lowest, 90,749 million Kcal, in 2021.
China, Taiwan Province of ranks 33rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,408 million Kcal | — |
| 2011 | 115,259 million Kcal | +8.3% |
| 2012 | 109,795 million Kcal | -4.7% |
| 2013 | 104,001 million Kcal | -5.3% |
| 2014 | 108,779 million Kcal | +4.6% |
| 2015 | 94,594 million Kcal | -13.0% |
| 2016 | 98,678 million Kcal | +4.3% |
| 2017 | 110,828 million Kcal | +12.3% |
| 2018 | 96,784 million Kcal | -12.7% |
| 2019 | 104,792 million Kcal | +8.3% |
| 2020 | 100,262 million Kcal | -4.3% |
| 2021 | 90,749 million Kcal | -9.5% |
| 2022 | 96,935 million Kcal | +6.8% |
| 2023 | 99,252 million Kcal | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104,992 million Kcal | 94,594 million Kcal | 115,259 million Kcal | 10 |
| 2020s | 96,800 million Kcal | 90,749 million Kcal | 100,262 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Roots and Tubers, Total — Production, annual growth rate 5.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.48 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.9521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in China, Taiwan Province of?
- Oranges, mandarines — food supply in China, Taiwan Province of was 99,252 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 115,259 million Kcal in 2011.
- What is the lowest oranges, mandarines — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 90,749 million Kcal in 2021.
- How does China, Taiwan Province of rank for oranges, mandarines — food supply?
- China, Taiwan Province of ranks 33rd out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.