Oranges, Mandarines — Food supply in Greece

Greece: Oranges, Mandarines — Food supply was 86,018 million Kcal in 2023. ▼ Falling

Latest (2023)
86,018 million Kcal
Change on year
down 35.6%
World rank
35th
of 164 countries
All-time high
133,561 million Kcal
in 2022
All-time low
59,946 million Kcal
in 2016
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Greece, 2010–2023

050.0k100.0k150.0k2010201620232010: 120.5k million Kcal2011: 124.0k million Kcal2012: 111.5k million Kcal2013: 127.5k million Kcal2014: 85.4k million Kcal2015: 102.2k million Kcal2016: 59.9k million Kcal2017: 97.3k million Kcal2018: 90.0k million Kcal2019: 120.1k million Kcal2020: 115.8k million Kcal2021: 80.1k million Kcal2022: 133.6k million Kcal2023: 86.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oranges, mandarines — food supply in Greece stood at 86,018 million Kcal.

Compared with earlier readings it is down 35.6% on the previous year and down 32.5% over ten years.

Over the whole period, oranges, mandarines — food supply in Greece peaked at 133,561 million Kcal in 2022 and was at its lowest, 59,946 million Kcal, in 2016.

That places Greece 35th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103,845 million Kcal 59,946 million Kcal 127,506 million Kcal 10
2020s 103,870 million Kcal 80,082 million Kcal 133,561 million Kcal 4

Countries ranked near Greece

  1. 32 Saudi Arabia 107,736 million Kcal compare
  2. 33 China, Taiwan Province of 99,252 million Kcal compare
  3. 34 Paraguay 97,316 million Kcal compare
  4. 36 Panama 85,222 million Kcal compare
  5. 37 Ukraine 80,851 million Kcal compare
  6. 38 Sweden 74,481 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oranges, mandarines — food supply in Greece?
Oranges, mandarines — food supply in Greece was 86,018 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Greece?
The highest recorded value was 133,561 million Kcal in 2022.
What is the lowest oranges, mandarines — food supply recorded in Greece?
The lowest recorded value was 59,946 million Kcal in 2016.
How does Greece rank for oranges, mandarines — food supply?
Greece ranks 35th out of 164 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Greece?
Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/greece/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.