Oranges, Mandarines — Food supply in Paraguay
Paraguay: Oranges, Mandarines — Food supply was 97,316 million Kcal in 2023. ▬ Flat
Oranges, Mandarines — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 97,316 million Kcal for oranges, mandarines — food supply in 2023.
The figure is up 3.4% on the previous year and up 0.7% over ten years.
Over the whole period, oranges, mandarines — food supply in Paraguay peaked at 99,513 million Kcal in 2020 and was at its lowest, 88,937 million Kcal, in 2016.
Paraguay ranks 34th of 164 countries on this measure, in the top quarter.
Oranges, Mandarines — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,411 million Kcal | — |
| 2011 | 94,600 million Kcal | -2.9% |
| 2012 | 96,127 million Kcal | +1.6% |
| 2013 | 96,668 million Kcal | +0.6% |
| 2014 | 96,256 million Kcal | -0.4% |
| 2015 | 94,757 million Kcal | -1.6% |
| 2016 | 88,937 million Kcal | -6.1% |
| 2017 | 94,899 million Kcal | +6.7% |
| 2018 | 91,013 million Kcal | -4.1% |
| 2019 | 94,847 million Kcal | +4.2% |
| 2020 | 99,513 million Kcal | +4.9% |
| 2021 | 96,864 million Kcal | -2.7% |
| 2022 | 94,131 million Kcal | -2.8% |
| 2023 | 97,316 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94,552 million Kcal | 88,937 million Kcal | 97,411 million Kcal | 10 |
| 2020s | 96,956 million Kcal | 94,131 million Kcal | 99,513 million Kcal | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is oranges, mandarines — food supply in Paraguay?
- Oranges, mandarines — food supply in Paraguay was 97,316 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Paraguay?
- The highest recorded value was 99,513 million Kcal in 2020.
- What is the lowest oranges, mandarines — food supply recorded in Paraguay?
- The lowest recorded value was 88,937 million Kcal in 2016.
- How does Paraguay rank for oranges, mandarines — food supply?
- Paraguay ranks 34th out of 164 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Paraguay?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.