Oranges, Mandarines — Food supply in Melanesia
Melanesia: Oranges, Mandarines — Food supply was 6,290 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Melanesia stood at 6,290 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 58.0% over ten years.
Over the whole period, oranges, mandarines — food supply in Melanesia peaked at 6,290 million Kcal in 2023 and was at its lowest, 3,178 million Kcal, in 2010.
Melanesia ranks 16th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,178 million Kcal | — |
| 2011 | 3,874 million Kcal | +21.9% |
| 2012 | 4,209 million Kcal | +8.6% |
| 2013 | 3,981 million Kcal | -5.4% |
| 2014 | 4,436 million Kcal | +11.4% |
| 2015 | 6,163 million Kcal | +38.9% |
| 2016 | 5,119 million Kcal | -16.9% |
| 2017 | 5,325 million Kcal | +4.0% |
| 2018 | 3,668 million Kcal | -31.1% |
| 2019 | 3,972 million Kcal | +8.3% |
| 2020 | 3,683 million Kcal | -7.3% |
| 2021 | 3,629 million Kcal | -1.5% |
| 2022 | 6,272 million Kcal | +72.8% |
| 2023 | 6,290 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,392 million Kcal | 3,178 million Kcal | 6,163 million Kcal | 10 |
| 2020s | 4,968 million Kcal | 3,629 million Kcal | 6,290 million Kcal | 4 |
Countries ranked near Melanesia
- 13 France 470,539 million Kcal compare
- 14 Germany 438,710 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 389,709 million Kcal compare
- 16 Argentina 386,424 million Kcal compare
- 17 Colombia 344,590 million Kcal compare
- 18 Morocco 319,652 million Kcal compare
- 19 Peru 284,590 million Kcal compare
More agriculture & rural data for Melanesia
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Melanesia?
- Oranges, mandarines — food supply in Melanesia was 6,290 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Melanesia?
- The highest recorded value was 6,290 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Melanesia?
- The lowest recorded value was 3,178 million Kcal in 2010.
- How does Melanesia rank for oranges, mandarines — food supply?
- Melanesia ranks 16th out of 20 regions with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Melanesia?
- Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.