Oranges, Mandarines — Food supply in Argentina
Argentina: Oranges, Mandarines — Food supply was 386,424 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Argentina stood at 386,424 million Kcal.
The figure is up 5.6% on the previous year and up 27.3% over ten years.
Over the whole period, oranges, mandarines — food supply in Argentina peaked at 413,347 million Kcal in 2011 and was at its lowest, 273,547 million Kcal, in 2010.
That places Argentina 24th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 273,547 million Kcal | — |
| 2011 | 413,347 million Kcal | +51.1% |
| 2012 | 320,572 million Kcal | -22.4% |
| 2013 | 303,618 million Kcal | -5.3% |
| 2014 | 386,431 million Kcal | +27.3% |
| 2015 | 396,245 million Kcal | +2.5% |
| 2016 | 402,333 million Kcal | +1.5% |
| 2017 | 392,492 million Kcal | -2.4% |
| 2018 | 392,528 million Kcal | +0.0% |
| 2019 | 383,187 million Kcal | -2.4% |
| 2020 | 372,916 million Kcal | -2.7% |
| 2021 | 394,687 million Kcal | +5.8% |
| 2022 | 365,862 million Kcal | -7.3% |
| 2023 | 386,424 million Kcal | +5.6% |
Argentina compared with similar countries
- Argentina's 386,424 million Kcal is above the median for upper middle income countries, which is 22,901 million Kcal, 16.9× the median. (53 countries reporting)
- Argentina's 386,424 million Kcal is above the median for Latin America & Caribbean, which is 24,018 million Kcal, 16.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Food supply in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +51.1% | 273,547 million Kcal | 413,347 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366,430 million Kcal | 273,547 million Kcal | 413,347 million Kcal | 10 |
| 2020s | 379,972 million Kcal | 365,862 million Kcal | 394,687 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Argentina?
- Oranges, mandarines — food supply in Argentina was 386,424 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Argentina?
- The highest recorded value was 413,347 million Kcal in 2011.
- What is the lowest oranges, mandarines — food supply recorded in Argentina?
- The lowest recorded value was 273,547 million Kcal in 2010.
- How does Argentina rank for oranges, mandarines — food supply?
- Argentina ranks 24th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Argentina?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.