Oranges, Mandarines — Food supply in Germany

Germany: Oranges, Mandarines — Food supply was 438,710 million Kcal in 2023. ▲ Rising

Latest (2023)
438,710 million Kcal
Change on year
up 1.2%
World rank
14th
of 164 countries
All-time high
502,949 million Kcal
in 2020
All-time low
310,644 million Kcal
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in Germany, 2010–2023

0200.0k400.0k600.0k2010201620232010: 310.6k million Kcal2011: 486.9k million Kcal2012: 494.3k million Kcal2013: 476.8k million Kcal2014: 454.4k million Kcal2015: 478.3k million Kcal2016: 491.2k million Kcal2017: 480.1k million Kcal2018: 456.5k million Kcal2019: 460.0k million Kcal2020: 502.9k million Kcal2021: 498.3k million Kcal2022: 433.3k million Kcal2023: 438.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Germany recorded 438,710 million Kcal for oranges, mandarines — food supply in 2023.

Compared with earlier readings it is up 1.2% on the previous year and down 8.0% over ten years.

Over the whole period, oranges, mandarines — food supply in Germany peaked at 502,949 million Kcal in 2020 and was at its lowest, 310,644 million Kcal, in 2010.

Germany ranks 14th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 458,922 million Kcal 310,644 million Kcal 494,289 million Kcal 10
2020s 468,320 million Kcal 433,342 million Kcal 502,949 million Kcal 4

Countries ranked near Germany

  1. 11 Algeria 529,488 million Kcal compare
  2. 12 Russian Federation 482,105 million Kcal compare
  3. 13 France 470,539 million Kcal compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 389,709 million Kcal compare
  5. 16 Argentina 386,424 million Kcal compare
  6. 17 Colombia 344,590 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oranges, mandarines — food supply in Germany?
Oranges, mandarines — food supply in Germany was 438,710 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in Germany?
The highest recorded value was 502,949 million Kcal in 2020.
What is the lowest oranges, mandarines — food supply recorded in Germany?
The lowest recorded value was 310,644 million Kcal in 2010.
How does Germany rank for oranges, mandarines — food supply?
Germany ranks 14th out of 164 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in Germany?
Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/germany/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.