Oranges, Mandarines — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oranges, Mandarines — Food supply was 1.32 million million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Low Income Food Deficit Countries (LIFDCs) is 1.32 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.3% on the previous year and up 34.6% over ten years.
Over the whole period, oranges, mandarines — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.32 million million Kcal in 2023 and was at its lowest, 746,176 million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 746,176 million Kcal | — |
| 2011 | 827,026 million Kcal | +10.8% |
| 2012 | 823,467 million Kcal | -0.4% |
| 2013 | 977,730 million Kcal | +18.7% |
| 2014 | 925,047 million Kcal | -5.4% |
| 2015 | 974,484 million Kcal | +5.3% |
| 2016 | 1.05 million million Kcal | +7.3% |
| 2017 | 1.09 million million Kcal | +3.9% |
| 2018 | 982,936 million Kcal | -9.5% |
| 2019 | 1.02 million million Kcal | +4.1% |
| 2020 | 1.20 million million Kcal | +17.7% |
| 2021 | 1.20 million million Kcal | -0.2% |
| 2022 | 1.17 million million Kcal | -2.5% |
| 2023 | 1.32 million million Kcal | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 941,192 million Kcal | 746,176 million Kcal | 1.09 million million Kcal | 10 |
| 2020s | 1.22 million million Kcal | 1.17 million million Kcal | 1.32 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Republic of Moldova 6,790 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 389,709 million Kcal compare
- 16 Argentina 386,424 million Kcal compare
- 16 Melanesia 6,290 million Kcal compare
- 17 Polynesia 1,368 million Kcal compare
- 17 Colombia 344,590 million Kcal compare
- 18 Timor-Leste 1,027 million Kcal compare
- 18 Morocco 319,652 million Kcal compare
- 19 Micronesia 255.35 million Kcal compare
- 19 Peru 284,590 million Kcal compare
- 20 Micronesia (Federated States of) 2 million Kcal compare
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 21 Republic of Korea 242,262 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Oranges, mandarines — food supply in Low Income Food Deficit Countries (LIFDCs) was 1.32 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.32 million million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 746,176 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oranges, mandarines — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.