Oranges, Mandarines — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Oranges, Mandarines — Food supply was 31,424 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Lao People's Democratic Republic is 31,424 million Kcal, measured in 2023.
That represents a change of down 1.7% on the previous year and up 24.8% over ten years.
Over the whole period, oranges, mandarines — food supply in Lao People's Democratic Republic peaked at 43,970 million Kcal in 2015 and was at its lowest, 25,174 million Kcal, in 2013.
Lao People's Democratic Republic ranks 13th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,549 million Kcal | — |
| 2011 | 26,782 million Kcal | +0.9% |
| 2012 | 26,335 million Kcal | -1.7% |
| 2013 | 25,174 million Kcal | -4.4% |
| 2014 | 42,050 million Kcal | +67.0% |
| 2015 | 43,970 million Kcal | +4.6% |
| 2016 | 38,505 million Kcal | -12.4% |
| 2017 | 39,383 million Kcal | +2.3% |
| 2018 | 38,329 million Kcal | -2.7% |
| 2019 | 27,465 million Kcal | -28.3% |
| 2020 | 27,320 million Kcal | -0.5% |
| 2021 | 27,998 million Kcal | +2.5% |
| 2022 | 31,968 million Kcal | +14.2% |
| 2023 | 31,424 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,454 million Kcal | 25,174 million Kcal | 43,970 million Kcal | 10 |
| 2020s | 29,677 million Kcal | 27,320 million Kcal | 31,968 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 10 Pakistan 534,091 million Kcal compare
- 10 United Republic of Tanzania 119,219 million Kcal compare
- 11 Algeria 529,488 million Kcal compare
- 12 Democratic Republic of the Congo 51,836 million Kcal compare
- 12 Russian Federation 482,105 million Kcal compare
- 13 France 470,539 million Kcal compare
- 14 Democratic People's Republic of Korea 12,075 million Kcal compare
- 14 Germany 438,710 million Kcal compare
- 15 Republic of Moldova 6,790 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 389,709 million Kcal compare
- 16 Argentina 386,424 million Kcal compare
- 16 Melanesia 6,290 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Lao People's Democratic Republic?
- Oranges, mandarines — food supply in Lao People's Democratic Republic was 31,424 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 43,970 million Kcal in 2015.
- What is the lowest oranges, mandarines — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 25,174 million Kcal in 2013.
- How does Lao People's Democratic Republic rank for oranges, mandarines — food supply?
- Lao People's Democratic Republic ranks 13th out of 20 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 24.8%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.