Oranges, Mandarines — Food supply in United Republic of Tanzania

United Republic of Tanzania: Oranges, Mandarines — Food supply was 119,219 million Kcal in 2023. ▲ Rising

Latest (2023)
119,219 million Kcal
Change on year
up 9.1%
World rank
10th
of 20 countries
All-time high
178,899 million Kcal
in 2020
All-time low
60,442 million Kcal
in 2012
Years of data
14
2010–2023

Oranges, Mandarines — Food supply in United Republic of Tanzania, 2010–2023

50.0k75.0k100.0k125.0k150.0k175.0k2010201620232010: 71.7k million Kcal2011: 87.0k million Kcal2012: 60.4k million Kcal2013: 106.0k million Kcal2014: 115.9k million Kcal2015: 92.5k million Kcal2016: 128.3k million Kcal2017: 132.7k million Kcal2018: 138.1k million Kcal2019: 165.8k million Kcal2020: 178.9k million Kcal2021: 135.7k million Kcal2022: 109.3k million Kcal2023: 119.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oranges, mandarines — food supply in United Republic of Tanzania is 119,219 million Kcal, measured in 2023.

That represents a change of up 9.1% on the previous year and up 12.4% over ten years.

Over the whole period, oranges, mandarines — food supply in United Republic of Tanzania peaked at 178,899 million Kcal in 2020 and was at its lowest, 60,442 million Kcal, in 2012.

That places United Republic of Tanzania 10th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Oranges, Mandarines — Food supply in United Republic of Tanzania, year by year

Annual values for Oranges, Mandarines — Food supply (kcal) in United Republic of Tanzania, 2010 to 2023.
Year million Kcal Change
2010 71,728 million Kcal
2011 87,012 million Kcal +21.3%
2012 60,442 million Kcal -30.5%
2013 106,040 million Kcal +75.4%
2014 115,887 million Kcal +9.3%
2015 92,493 million Kcal -20.2%
2016 128,283 million Kcal +38.7%
2017 132,734 million Kcal +3.5%
2018 138,101 million Kcal +4.0%
2019 165,846 million Kcal +20.1%
2020 178,899 million Kcal +7.9%
2021 135,682 million Kcal -24.2%
2022 109,283 million Kcal -19.5%
2023 119,219 million Kcal +9.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 109,857 million Kcal 60,442 million Kcal 165,846 million Kcal 10
2020s 135,771 million Kcal 109,283 million Kcal 178,899 million Kcal 4

Countries ranked near United Republic of Tanzania

  1. 7 Egypt 979,126 million Kcal compare
  2. 8 Venezuela (Bolivarian Republic of) 137,929 million Kcal compare
  3. 8 Italy 839,486 million Kcal compare
  4. 9 Bolivia (Plurinational State of) 129,011 million Kcal compare
  5. 9 Spain 542,758 million Kcal compare
  6. 10 Pakistan 534,091 million Kcal compare
  7. 11 Algeria 529,488 million Kcal compare
  8. 12 Democratic Republic of the Congo 51,836 million Kcal compare
  9. 12 Russian Federation 482,105 million Kcal compare
  10. 13 Lao People's Democratic Republic 31,424 million Kcal compare
  11. 13 France 470,539 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is oranges, mandarines — food supply in United Republic of Tanzania?
Oranges, mandarines — food supply in United Republic of Tanzania was 119,219 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — food supply recorded in United Republic of Tanzania?
The highest recorded value was 178,899 million Kcal in 2020.
What is the lowest oranges, mandarines — food supply recorded in United Republic of Tanzania?
The lowest recorded value was 60,442 million Kcal in 2012.
How does United Republic of Tanzania rank for oranges, mandarines — food supply?
United Republic of Tanzania ranks 10th out of 20 countries with data for 2023.
Is oranges, mandarines — food supply rising or falling in United Republic of Tanzania?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Food supply in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-food-supply-kcal/united-republic-of-tanzania/

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About this data

Indicator
Oranges, Mandarines — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.