Oranges, Mandarines — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Oranges, Mandarines — Food supply was 51,836 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Democratic Republic of the Congo stood at 51,836 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 3.9% on the previous year and down 4.6% over ten years.
Over the whole period, oranges, mandarines — food supply in Democratic Republic of the Congo peaked at 57,199 million Kcal in 2011 and was at its lowest, 51,836 million Kcal, in 2023.
Democratic Republic of the Congo ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,760 million Kcal | — |
| 2011 | 57,199 million Kcal | +0.8% |
| 2012 | 56,116 million Kcal | -1.9% |
| 2013 | 54,324 million Kcal | -3.2% |
| 2014 | 52,916 million Kcal | -2.6% |
| 2015 | 53,698 million Kcal | +1.5% |
| 2016 | 53,894 million Kcal | +0.4% |
| 2017 | 53,846 million Kcal | -0.1% |
| 2018 | 53,576 million Kcal | -0.5% |
| 2019 | 52,484 million Kcal | -2.0% |
| 2020 | 53,003 million Kcal | +1.0% |
| 2021 | 52,677 million Kcal | -0.6% |
| 2022 | 53,916 million Kcal | +2.4% |
| 2023 | 51,836 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54,482 million Kcal | 52,484 million Kcal | 57,199 million Kcal | 10 |
| 2020s | 52,858 million Kcal | 51,836 million Kcal | 53,916 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Bolivia (Plurinational State of) 129,011 million Kcal compare
- 9 Spain 542,758 million Kcal compare
- 10 Pakistan 534,091 million Kcal compare
- 10 United Republic of Tanzania 119,219 million Kcal compare
- 11 Algeria 529,488 million Kcal compare
- 12 Russian Federation 482,105 million Kcal compare
- 13 Lao People's Democratic Republic 31,424 million Kcal compare
- 13 France 470,539 million Kcal compare
- 14 Democratic People's Republic of Korea 12,075 million Kcal compare
- 14 Germany 438,710 million Kcal compare
- 15 Republic of Moldova 6,790 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 389,709 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Democratic Republic of the Congo?
- Oranges, mandarines — food supply in Democratic Republic of the Congo was 51,836 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 57,199 million Kcal in 2011.
- What is the lowest oranges, mandarines — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 51,836 million Kcal in 2023.
- How does Democratic Republic of the Congo rank for oranges, mandarines — food supply?
- Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.