Oranges, Mandarines — Food supply in Eastern Africa
Eastern Africa: Oranges, Mandarines — Food supply was 424,193 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oranges, mandarines — food supply in Eastern Africa stood at 424,193 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 74.0% over ten years.
Over the whole period, oranges, mandarines — food supply in Eastern Africa peaked at 424,193 million Kcal in 2023 and was at its lowest, 193,649 million Kcal, in 2012.
That places Eastern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 205,399 million Kcal | — |
| 2011 | 215,982 million Kcal | +5.2% |
| 2012 | 193,649 million Kcal | -10.3% |
| 2013 | 243,735 million Kcal | +25.9% |
| 2014 | 331,930 million Kcal | +36.2% |
| 2015 | 338,511 million Kcal | +2.0% |
| 2016 | 324,712 million Kcal | -4.1% |
| 2017 | 349,101 million Kcal | +7.5% |
| 2018 | 355,231 million Kcal | +1.8% |
| 2019 | 380,415 million Kcal | +7.1% |
| 2020 | 420,465 million Kcal | +10.5% |
| 2021 | 372,146 million Kcal | -11.5% |
| 2022 | 413,674 million Kcal | +11.2% |
| 2023 | 424,193 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293,866 million Kcal | 193,649 million Kcal | 380,415 million Kcal | 10 |
| 2020s | 407,620 million Kcal | 372,146 million Kcal | 424,193 million Kcal | 4 |
Countries ranked near Eastern Africa
- 20 Netherlands (Kingdom of the) 252,837 million Kcal compare
- 21 Republic of Korea 242,262 million Kcal compare
- 22 Thailand 232,333 million Kcal compare
- 23 Canada 224,031 million Kcal compare
- 24 Ghana 214,403 million Kcal compare
- 25 Iraq 171,308 million Kcal compare
- 26 Tunisia 146,008 million Kcal compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Eastern Africa?
- Oranges, mandarines — food supply in Eastern Africa was 424,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Eastern Africa?
- The highest recorded value was 424,193 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Eastern Africa?
- The lowest recorded value was 193,649 million Kcal in 2012.
- How does Eastern Africa rank for oranges, mandarines — food supply?
- Eastern Africa ranks 23rd out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 74.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.