Oranges, Mandarines — Food supply in Central Asia
Central Asia: Oranges, Mandarines — Food supply was 93,478 million Kcal in 2023. ▲ Rising
Oranges, Mandarines — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Central Asia is 93,478 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 32.6% on the previous year and up 98.1% over ten years.
Over the whole period, oranges, mandarines — food supply in Central Asia peaked at 93,478 million Kcal in 2023 and was at its lowest, 29,559 million Kcal, in 2010.
That places Central Asia 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,559 million Kcal | — |
| 2011 | 33,794 million Kcal | +14.3% |
| 2012 | 41,210 million Kcal | +21.9% |
| 2013 | 47,194 million Kcal | +14.5% |
| 2014 | 46,037 million Kcal | -2.5% |
| 2015 | 39,803 million Kcal | -13.5% |
| 2016 | 36,808 million Kcal | -7.5% |
| 2017 | 31,324 million Kcal | -14.9% |
| 2018 | 42,781 million Kcal | +36.6% |
| 2019 | 46,754 million Kcal | +9.3% |
| 2020 | 45,594 million Kcal | -2.5% |
| 2021 | 52,742 million Kcal | +15.7% |
| 2022 | 70,492 million Kcal | +33.7% |
| 2023 | 93,478 million Kcal | +32.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,526 million Kcal | 29,559 million Kcal | 47,194 million Kcal | 10 |
| 2020s | 65,577 million Kcal | 45,594 million Kcal | 93,478 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Central Asia?
- Oranges, mandarines — food supply in Central Asia was 93,478 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Central Asia?
- The highest recorded value was 93,478 million Kcal in 2023.
- What is the lowest oranges, mandarines — food supply recorded in Central Asia?
- The lowest recorded value was 29,559 million Kcal in 2010.
- How does Central Asia rank for oranges, mandarines — food supply?
- Central Asia ranks 26th out of 29 groups with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Central Asia?
- Over the last ten years it is up 98.1%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.