Central Asia vs Ghana: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Central Asia
- Ghana
How they compare
Ghana currently reports 214,403 million Kcal against 93,478 million Kcal in Central Asia, a difference of 120,925 million Kcal.
That makes Ghana's figure about 2.3 times Central Asia's.
Across all 14 years both countries report, Ghana has been ahead every year.
Central Asia ranks 26th and Ghana ranks 24th of 29 groups.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,526 million Kcal | 205,423 million Kcal | 165,896 million Kcal | Ghana |
| 2020s | 65,577 million Kcal | 209,913 million Kcal | 144,336 million Kcal | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Central Asia or Ghana?
- Ghana, at 214,403 million Kcal against 93,478 million Kcal in Central Asia as of 2023.
- What is the difference in oranges, mandarines — food supply between Central Asia and Ghana?
- 120,925 million Kcal, with Ghana ahead.
- How many years of comparable data are there for Central Asia and Ghana?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Ghana rank globally for oranges, mandarines — food supply?
- Central Asia ranks 26th and Ghana ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.