Oranges — Area harvested in Viet Nam
Viet Nam: Oranges — Area harvested was 71,391 ha in 2024. ◆ Volatile
Oranges — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Viet Nam stood at 71,391 ha.
The figure is down 1.1% on the previous year and up 54.5% over ten years.
Over the whole period, oranges — area harvested in Viet Nam peaked at 76,317 ha in 2021 and was at its lowest, 6,000 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,800 ha | +13.3% |
| 1963 | 7,000 ha | +2.9% |
| 1964 | 7,200 ha | +2.9% |
| 1965 | 7,500 ha | +4.2% |
| 1966 | 8,000 ha | +6.7% |
| 1967 | 9,000 ha | +12.5% |
| 1968 | 10,000 ha | +11.1% |
| 1969 | 10,500 ha | +5.0% |
| 1970 | 11,000 ha | +4.8% |
| 1971 | 12,000 ha | +9.1% |
| 1972 | 12,500 ha | +4.2% |
| 1973 | 13,000 ha | +4.0% |
| 1974 | 14,000 ha | +7.7% |
| 1975 | 14,500 ha | +3.6% |
| 1976 | 14,800 ha | +2.1% |
| 1977 | 14,800 ha | +0.0% |
| 1978 | 15,000 ha | +1.4% |
| 1979 | 15,500 ha | +3.3% |
| 1980 | 15,600 ha | +0.6% |
| 1981 | 16,000 ha | +2.6% |
| 1982 | 16,500 ha | +3.1% |
| 1983 | 16,500 ha | +0.0% |
| 1984 | 17,000 ha | +3.0% |
| 1985 | 17,000 ha | +0.0% |
| 1986 | 17,000 ha | +0.0% |
| 1987 | 17,000 ha | +0.0% |
| 1988 | 17,000 ha | +0.0% |
| 1989 | 17,205 ha | +1.2% |
| 1990 | 19,062 ha | +10.8% |
| 1991 | 21,198 ha | +11.2% |
| 1992 | 25,529 ha | +20.4% |
| 1993 | 44,535 ha | +74.4% |
| 1994 | 55,433 ha | +24.5% |
| 1995 | 59,516 ha | +7.4% |
| 1996 | 67,100 ha | +12.7% |
| 1997 | 67,200 ha | +0.1% |
| 1998 | 71,000 ha | +5.7% |
| 1999 | 66,400 ha | -6.5% |
| 2000 | 68,600 ha | +3.3% |
| 2001 | 69,500 ha | +1.3% |
| 2002 | 72,800 ha | +4.7% |
| 2003 | 50,700 ha | -30.4% |
| 2004 | 55,500 ha | +9.5% |
| 2005 | 59,100 ha | +6.5% |
| 2006 | 62,000 ha | +4.9% |
| 2007 | 65,200 ha | +5.2% |
| 2008 | 63,900 ha | -2.0% |
| 2009 | 64,500 ha | +0.9% |
| 2010 | 61,500 ha | -4.7% |
| 2011 | 43,701 ha | -28.9% |
| 2012 | 42,764 ha | -2.1% |
| 2013 | 43,383 ha | +1.4% |
| 2014 | 46,214 ha | +6.5% |
| 2015 | 45,410 ha | -1.7% |
| 2016 | 50,881 ha | +12.0% |
| 2017 | 56,738 ha | +11.5% |
| 2018 | 61,096 ha | +7.7% |
| 2019 | 71,459 ha | +17.0% |
| 2020 | 75,278 ha | +5.3% |
| 2021 | 76,317 ha | +1.4% |
| 2022 | 74,611 ha | -2.2% |
| 2023 | 72,198 ha | -3.2% |
| 2024 | 71,391 ha | -1.1% |
Biggest year-on-year movements
Years where Oranges — Area harvested in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +74.4% | 25,529 ha | 44,535 ha |
| 2003 | -30.4% | 72,800 ha | 50,700 ha |
| 2011 | -28.9% | 61,500 ha | 43,701 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,000 ha | 6,000 ha | 10,500 ha | 9 |
| 1970s | 13,710 ha | 11,000 ha | 15,500 ha | 10 |
| 1980s | 16,680 ha | 15,600 ha | 17,205 ha | 10 |
| 1990s | 49,697 ha | 19,062 ha | 71,000 ha | 10 |
| 2000s | 63,180 ha | 50,700 ha | 72,800 ha | 10 |
| 2010s | 52,315 ha | 42,764 ha | 71,459 ha | 10 |
| 2020s | 73,959 ha | 71,391 ha | 76,317 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Viet Nam?
- Oranges — area harvested in Viet Nam was 71,391 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Viet Nam?
- The highest recorded value was 76,317 ha in 2021.
- What is the lowest oranges — area harvested recorded in Viet Nam?
- The lowest recorded value was 6,000 ha in 1961.
- How does Viet Nam rank for oranges — area harvested?
- Viet Nam ranks 3rd out of 16 countries with data for 2024.
- Is oranges — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.