Italy vs Viet Nam: Oranges — Area harvested
Oranges — Area harvested over time
- Italy
- Viet Nam
How they compare
Italy currently reports 85,010 ha against 71,391 ha in Viet Nam, a difference of 13,619 ha.
That makes Italy's figure about 1.2 times Viet Nam's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 9th and Viet Nam ranks 3rd of 136 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,744 ha | 8,000 ha | 62,744 ha | Italy |
| 1970s | 96,420 ha | 13,710 ha | 82,710 ha | Italy |
| 1980s | 103,729 ha | 16,680 ha | 87,048 ha | Italy |
| 1990s | 107,057 ha | 49,697 ha | 57,360 ha | Italy |
| 2000s | 104,543 ha | 63,180 ha | 41,363 ha | Italy |
| 2010s | 88,620 ha | 52,315 ha | 36,306 ha | Italy |
| 2020s | 84,688 ha | 73,959 ha | 10,729 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Italy or Viet Nam?
- Italy, at 85,010 ha against 71,391 ha in Viet Nam as of 2024.
- What is the difference in oranges — area harvested between Italy and Viet Nam?
- 13,619 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Viet Nam rank globally for oranges — area harvested?
- Italy ranks 9th and Viet Nam ranks 3rd of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.