Oranges — Area harvested in Italy
Italy: Oranges — Area harvested was 85,010 ha in 2024. ▲ Rising
Oranges — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Italy stood at 85,010 ha.
Compared with earlier readings it is down 0.3% on the previous year and down 1.4% over ten years.
Over the whole period, oranges — area harvested in Italy peaked at 110,417 ha in 1996 and was at its lowest, 57,300 ha, in 1961.
That places Italy 9th out of 136 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 57,300 ha | — |
| 1962 | 59,700 ha | +4.2% |
| 1963 | 63,700 ha | +6.7% |
| 1964 | 68,300 ha | +7.2% |
| 1965 | 70,800 ha | +3.7% |
| 1966 | 75,200 ha | +6.2% |
| 1967 | 77,800 ha | +3.5% |
| 1968 | 80,600 ha | +3.6% |
| 1969 | 83,300 ha | +3.3% |
| 1970 | 85,600 ha | +2.8% |
| 1971 | 89,200 ha | +4.2% |
| 1972 | 93,700 ha | +5.0% |
| 1973 | 95,300 ha | +1.7% |
| 1974 | 97,200 ha | +2.0% |
| 1975 | 98,000 ha | +0.8% |
| 1976 | 100,000 ha | +2.0% |
| 1977 | 101,200 ha | +1.2% |
| 1978 | 102,000 ha | +0.8% |
| 1979 | 102,000 ha | +0.0% |
| 1980 | 102,500 ha | +0.5% |
| 1981 | 102,700 ha | +0.2% |
| 1982 | 103,200 ha | +0.5% |
| 1983 | 103,531 ha | +0.3% |
| 1984 | 104,445 ha | +0.9% |
| 1985 | 105,076 ha | +0.6% |
| 1986 | 104,229 ha | -0.8% |
| 1987 | 103,395 ha | -0.8% |
| 1988 | 103,466 ha | +0.1% |
| 1989 | 104,746 ha | +1.2% |
| 1990 | 105,156 ha | +0.4% |
| 1991 | 105,758 ha | +0.6% |
| 1992 | 104,653 ha | -1.0% |
| 1993 | 105,502 ha | +0.8% |
| 1994 | 107,400 ha | +1.8% |
| 1995 | 108,370 ha | +0.9% |
| 1996 | 110,417 ha | +1.9% |
| 1997 | 109,307 ha | -1.0% |
| 1998 | 107,470 ha | -1.7% |
| 1999 | 106,535 ha | -0.9% |
| 2000 | 106,652 ha | +0.1% |
| 2001 | 106,367 ha | -0.3% |
| 2002 | 106,577 ha | +0.2% |
| 2003 | 105,289 ha | -1.2% |
| 2004 | 104,606 ha | -0.6% |
| 2005 | 103,605 ha | -1.0% |
| 2006 | 104,000 ha | +0.4% |
| 2007 | 104,000 ha | +0.0% |
| 2008 | 102,301 ha | -1.6% |
| 2009 | 102,033 ha | -0.3% |
| 2010 | 103,313 ha | +1.3% |
| 2011 | 101,903 ha | -1.4% |
| 2012 | 83,514 ha | -18.0% |
| 2013 | 88,784 ha | +6.3% |
| 2014 | 86,200 ha | -2.9% |
| 2015 | 86,840 ha | +0.7% |
| 2016 | 84,675 ha | -2.5% |
| 2017 | 86,324 ha | +1.9% |
| 2018 | 82,800 ha | -4.1% |
| 2019 | 81,850 ha | -1.1% |
| 2020 | 84,160 ha | +2.8% |
| 2021 | 84,240 ha | +0.1% |
| 2022 | 84,770 ha | +0.6% |
| 2023 | 85,260 ha | +0.6% |
| 2024 | 85,010 ha | -0.3% |
Italy compared with similar countries
- Italy's 85,010 ha is above the median for high income countries, which is 51 ha, 1666.9× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,744 ha | 57,300 ha | 83,300 ha | 9 |
| 1970s | 96,420 ha | 85,600 ha | 102,000 ha | 10 |
| 1980s | 103,729 ha | 102,500 ha | 105,076 ha | 10 |
| 1990s | 107,057 ha | 104,653 ha | 110,417 ha | 10 |
| 2000s | 104,543 ha | 102,033 ha | 106,652 ha | 10 |
| 2010s | 88,620 ha | 81,850 ha | 103,313 ha | 10 |
| 2020s | 84,688 ha | 84,160 ha | 85,260 ha | 5 |
Countries ranked near Italy
- 6 Egypt 173,711 ha compare
- 6 Türkiye 51,835 ha compare
- 7 Spain 142,480 ha compare
- 7 United Republic of Tanzania 28,301 ha compare
- 8 Iraq 134,561 ha compare
- 8 Syrian Arab Republic 23,717 ha compare
- 9 Bolivia (Plurinational State of) 23,003 ha compare
- 10 Indonesia 67,530 ha compare
- 10 Venezuela (Bolivarian Republic of) 22,467 ha compare
- 11 Algeria 49,464 ha compare
- 12 Colombia 46,827 ha compare
- 12 Democratic Republic of the Congo 10,636 ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oranges — area harvested in Italy?
- Oranges — area harvested in Italy was 85,010 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Italy?
- The highest recorded value was 110,417 ha in 1996.
- What is the lowest oranges — area harvested recorded in Italy?
- The lowest recorded value was 57,300 ha in 1961.
- How does Italy rank for oranges — area harvested?
- Italy ranks 9th out of 136 countries with data for 2024.
- Is oranges — area harvested rising or falling in Italy?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.