Oranges — Area harvested in United States of America
United States of America: Oranges — Area harvested was 150,585 ha in 2024. ▼ Falling
Oranges — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in United States of America is 150,585 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 11.6% on the previous year and down 37.1% over ten years.
Over the whole period, oranges — area harvested in United States of America peaked at 357,700 ha in 1971 and was at its lowest, 150,585 ha, in 2024.
That places United States of America 16th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Oranges — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 225,690 ha | — |
| 1962 | 236,370 ha | +4.7% |
| 1963 | 219,220 ha | -7.3% |
| 1964 | 223,340 ha | +1.9% |
| 1965 | 242,160 ha | +8.4% |
| 1966 | 259,600 ha | +7.2% |
| 1967 | 285,300 ha | +9.9% |
| 1968 | 302,620 ha | +6.1% |
| 1969 | 323,900 ha | +7.0% |
| 1970 | 344,260 ha | +6.3% |
| 1971 | 357,700 ha | +3.9% |
| 1972 | 349,760 ha | -2.2% |
| 1973 | 350,130 ha | +0.1% |
| 1974 | 350,050 ha | -0.0% |
| 1975 | 348,830 ha | -0.3% |
| 1976 | 343,170 ha | -1.6% |
| 1977 | 338,300 ha | -1.4% |
| 1978 | 328,923 ha | -2.8% |
| 1979 | 324,230 ha | -1.4% |
| 1980 | 326,172 ha | +0.6% |
| 1981 | 321,559 ha | -1.4% |
| 1982 | 314,477 ha | -2.2% |
| 1983 | 303,834 ha | -3.4% |
| 1984 | 278,703 ha | -8.3% |
| 1985 | 249,930 ha | -10.3% |
| 1986 | 227,230 ha | -9.1% |
| 1987 | 230,470 ha | +1.4% |
| 1988 | 232,494 ha | +0.9% |
| 1989 | 238,235 ha | +2.5% |
| 1990 | 241,918 ha | +1.5% |
| 1991 | 247,947 ha | +2.5% |
| 1992 | 259,000 ha | +4.5% |
| 1993 | 278,500 ha | +7.5% |
| 1994 | 288,100 ha | +3.4% |
| 1995 | 312,100 ha | +8.3% |
| 1996 | 327,100 ha | +4.8% |
| 1997 | 341,400 ha | +4.4% |
| 1998 | 335,080 ha | -1.9% |
| 1999 | 335,900 ha | +0.2% |
| 2000 | 328,970 ha | -2.1% |
| 2001 | 329,739 ha | +0.2% |
| 2002 | 321,887 ha | -2.4% |
| 2003 | 320,391 ha | -0.5% |
| 2004 | 308,817 ha | -3.6% |
| 2005 | 298,497 ha | -3.3% |
| 2006 | 227,250 ha | -23.9% |
| 2007 | 274,097 ha | +20.6% |
| 2008 | 268,347 ha | -2.1% |
| 2009 | 265,596 ha | -1.0% |
| 2010 | 260,132 ha | -2.1% |
| 2011 | 254,467 ha | -2.2% |
| 2012 | 245,726 ha | -3.4% |
| 2013 | 245,726 ha | +0.0% |
| 2014 | 239,493 ha | -2.5% |
| 2015 | 233,060 ha | -2.7% |
| 2016 | 223,140 ha | -4.3% |
| 2017 | 213,470 ha | -4.3% |
| 2018 | 209,420 ha | -1.9% |
| 2019 | 206,228 ha | -1.5% |
| 2020 | 203,842 ha | -1.2% |
| 2021 | 198,986 ha | -2.4% |
| 2022 | 186,603 ha | -6.2% |
| 2023 | 170,334 ha | -8.7% |
| 2024 | 150,585 ha | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257,578 ha | 219,220 ha | 323,900 ha | 9 |
| 1970s | 343,535 ha | 324,230 ha | 357,700 ha | 10 |
| 1980s | 272,310 ha | 227,230 ha | 326,172 ha | 10 |
| 1990s | 296,704 ha | 241,918 ha | 341,400 ha | 10 |
| 2000s | 294,359 ha | 227,250 ha | 329,739 ha | 10 |
| 2010s | 233,086 ha | 206,228 ha | 260,132 ha | 10 |
| 2020s | 182,070 ha | 150,585 ha | 203,842 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in United States of America?
- Oranges — area harvested in United States of America was 150,585 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in United States of America?
- The highest recorded value was 357,700 ha in 1971.
- What is the lowest oranges — area harvested recorded in United States of America?
- The lowest recorded value was 150,585 ha in 2024.
- How does United States of America rank for oranges — area harvested?
- United States of America ranks 16th out of 28 groups with data for 2024.
- Is oranges — area harvested rising or falling in United States of America?
- Over the last ten years it is down 37.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.