Oranges — Area harvested in Europe
Europe: Oranges — Area harvested was 275,748 ha in 2024. ▲ Rising
Oranges — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oranges — area harvested in Europe stood at 275,748 ha.
That represents a change of down 0.6% on the previous year and down 2.0% over ten years.
Over the whole period, oranges — area harvested in Europe peaked at 316,679 ha in 1991 and was at its lowest, 187,815 ha, in 1961.
That places Europe 10th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 187,815 ha | — |
| 1962 | 194,815 ha | +3.7% |
| 1963 | 205,115 ha | +5.3% |
| 1964 | 200,615 ha | -2.2% |
| 1965 | 209,126 ha | +4.2% |
| 1966 | 220,553 ha | +5.5% |
| 1967 | 228,315 ha | +3.5% |
| 1968 | 232,185 ha | +1.7% |
| 1969 | 244,195 ha | +5.2% |
| 1970 | 252,850 ha | +3.5% |
| 1971 | 267,870 ha | +5.9% |
| 1972 | 272,340 ha | +1.7% |
| 1973 | 283,250 ha | +4.0% |
| 1974 | 289,445 ha | +2.2% |
| 1975 | 295,586 ha | +2.1% |
| 1976 | 299,765 ha | +1.4% |
| 1977 | 292,088 ha | -2.6% |
| 1978 | 292,293 ha | +0.1% |
| 1979 | 276,795 ha | -5.3% |
| 1980 | 278,150 ha | +0.5% |
| 1981 | 277,504 ha | -0.2% |
| 1982 | 279,400 ha | +0.7% |
| 1983 | 276,031 ha | -1.2% |
| 1984 | 283,526 ha | +2.7% |
| 1985 | 293,029 ha | +3.4% |
| 1986 | 297,481 ha | +1.5% |
| 1987 | 305,878 ha | +2.8% |
| 1988 | 305,726 ha | -0.0% |
| 1989 | 309,505 ha | +1.2% |
| 1990 | 312,540 ha | +1.0% |
| 1991 | 316,679 ha | +1.3% |
| 1992 | 299,202 ha | -5.5% |
| 1993 | 307,252 ha | +2.7% |
| 1994 | 303,812 ha | -1.1% |
| 1995 | 303,571 ha | -0.1% |
| 1996 | 305,518 ha | +0.6% |
| 1997 | 306,937 ha | +0.5% |
| 1998 | 308,569 ha | +0.5% |
| 1999 | 305,031 ha | -1.1% |
| 2000 | 304,697 ha | -0.1% |
| 2001 | 307,746 ha | +1.0% |
| 2002 | 290,810 ha | -5.5% |
| 2003 | 304,381 ha | +4.7% |
| 2004 | 302,178 ha | -0.7% |
| 2005 | 303,302 ha | +0.4% |
| 2006 | 305,091 ha | +0.6% |
| 2007 | 309,761 ha | +1.5% |
| 2008 | 315,509 ha | +1.9% |
| 2009 | 312,529 ha | -0.9% |
| 2010 | 314,350 ha | +0.6% |
| 2011 | 312,448 ha | -0.6% |
| 2012 | 293,467 ha | -6.1% |
| 2013 | 296,955 ha | +1.2% |
| 2014 | 281,477 ha | -5.2% |
| 2015 | 284,599 ha | +1.1% |
| 2016 | 275,975 ha | -3.0% |
| 2017 | 275,704 ha | -0.1% |
| 2018 | 274,008 ha | -0.6% |
| 2019 | 272,212 ha | -0.7% |
| 2020 | 275,520 ha | +1.2% |
| 2021 | 275,193 ha | -0.1% |
| 2022 | 277,387 ha | +0.8% |
| 2023 | 277,405 ha | +0.0% |
| 2024 | 275,748 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213,637 ha | 187,815 ha | 244,195 ha | 9 |
| 1970s | 282,228 ha | 252,850 ha | 299,765 ha | 10 |
| 1980s | 290,623 ha | 276,031 ha | 309,505 ha | 10 |
| 1990s | 306,911 ha | 299,202 ha | 316,679 ha | 10 |
| 2000s | 305,600 ha | 290,810 ha | 315,509 ha | 10 |
| 2010s | 288,120 ha | 272,212 ha | 314,350 ha | 10 |
| 2020s | 276,251 ha | 275,193 ha | 277,405 ha | 5 |
Countries ranked near Europe
- 7 Spain 142,480 ha compare
- 7 United Republic of Tanzania 28,301 ha compare
- 8 Iraq 134,561 ha compare
- 8 Syrian Arab Republic 23,717 ha compare
- 9 Bolivia (Plurinational State of) 23,003 ha compare
- 9 Italy 85,010 ha compare
- 10 Indonesia 67,530 ha compare
- 10 Venezuela (Bolivarian Republic of) 22,467 ha compare
- 11 Algeria 49,464 ha compare
- 12 Colombia 46,827 ha compare
- 12 Democratic Republic of the Congo 10,636 ha compare
- 13 Argentina 46,654 ha compare
- 13 Lao People's Democratic Republic 5,021 ha compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
Frequently asked questions
- What is oranges — area harvested in Europe?
- Oranges — area harvested in Europe was 275,748 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Europe?
- The highest recorded value was 316,679 ha in 1991.
- What is the lowest oranges — area harvested recorded in Europe?
- The lowest recorded value was 187,815 ha in 1961.
- How does Europe rank for oranges — area harvested?
- Europe ranks 10th out of 28 groups with data for 2024.
- Is oranges — area harvested rising or falling in Europe?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.