Oranges — Area harvested in Europe

Europe: Oranges — Area harvested was 275,748 ha in 2024. ▲ Rising

Latest (2024)
275,748 ha
Change on year
down 0.6%
Rank
11th
of 33 groups
All-time high
316,679 ha
in 1991
All-time low
187,815 ha
in 1961
Years of data
64
1961–2024

Oranges — Area harvested in Europe, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oranges — area harvested in Europe stood at 275,748 ha.

That represents a change of down 0.6% on the previous year and down 2.0% over ten years.

Over the whole period, oranges — area harvested in Europe peaked at 316,679 ha in 1991 and was at its lowest, 187,815 ha, in 1961.

That places Europe 11th out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 213,637 ha 187,815 ha 244,195 ha 9
1970s 282,228 ha 252,850 ha 299,765 ha 10
1980s 290,623 ha 276,031 ha 309,505 ha 10
1990s 306,911 ha 299,202 ha 316,679 ha 10
2000s 305,600 ha 290,810 ha 315,509 ha 10
2010s 288,120 ha 272,212 ha 314,350 ha 10
2020s 276,251 ha 275,193 ha 277,405 ha 5

Countries ranked near Europe

  1. 8 Iraq 134,561 ha compare
  2. 9 Italy 85,010 ha compare
  3. 10 Viet Nam 71,391 ha compare
  4. 11 Indonesia 67,530 ha compare
  5. 12 Iran (Islamic Republic of) 56,868 ha compare
  6. 13 Caribbean 55,584 ha compare
  7. 14 Türkiye 51,835 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is oranges — area harvested in Europe?
Oranges — area harvested in Europe was 275,748 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Europe?
The highest recorded value was 316,679 ha in 1991.
What is the lowest oranges — area harvested recorded in Europe?
The lowest recorded value was 187,815 ha in 1961.
How does Europe rank for oranges — area harvested?
Europe ranks 11th out of 33 groups with data for 2024.
Is oranges — area harvested rising or falling in Europe?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.