Europe vs Viet Nam: Oranges — Area harvested
Oranges — Area harvested over time
- Europe
- Viet Nam
How they compare
Europe currently reports 275,748 ha against 71,391 ha in Viet Nam, a difference of 204,357 ha.
That makes Europe's figure about 3.9 times Viet Nam's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 10th and Viet Nam ranks 3rd of 28 regions.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 213,637 ha | 8,000 ha | 205,637 ha | Europe |
| 1970s | 282,228 ha | 13,710 ha | 268,518 ha | Europe |
| 1980s | 290,623 ha | 16,680 ha | 273,942 ha | Europe |
| 1990s | 306,911 ha | 49,697 ha | 257,214 ha | Europe |
| 2000s | 305,600 ha | 63,180 ha | 242,420 ha | Europe |
| 2010s | 288,120 ha | 52,315 ha | 235,805 ha | Europe |
| 2020s | 276,251 ha | 73,959 ha | 202,292 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — area harvested, Europe or Viet Nam?
- Europe, at 275,748 ha against 71,391 ha in Viet Nam as of 2024.
- What is the difference in oranges — area harvested between Europe and Viet Nam?
- 204,357 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Viet Nam rank globally for oranges — area harvested?
- Europe ranks 10th and Viet Nam ranks 3rd of 28 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.