Oranges — Area harvested in Ecuador

Ecuador: Oranges — Area harvested was 10,613 ha in 2024. ▲ Rising

Latest (2024)
10,613 ha
Change on year
down 25.0%
World rank
45th
of 147 countries
All-time high
39,853 ha
in 2000
All-time low
5,542 ha
in 1963
Years of data
64
1961–2024

Oranges — Area harvested in Ecuador, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oranges — area harvested in Ecuador is 10,613 ha, measured in 2024.

The figure is down 25.0% on the previous year and down 37.8% over ten years.

Over the whole period, oranges — area harvested in Ecuador peaked at 39,853 ha in 2000 and was at its lowest, 5,542 ha, in 1963.

Ecuador ranks 45th of 147 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,074 ha 5,542 ha 8,928 ha 9
1970s 15,485 ha 9,106 ha 23,447 ha 10
1980s 17,954 ha 8,900 ha 25,193 ha 10
1990s 13,552 ha 9,650 ha 32,531 ha 10
2000s 24,731 ha 19,063 ha 39,853 ha 10
2010s 18,239 ha 13,270 ha 22,282 ha 10
2020s 14,469 ha 10,613 ha 17,032 ha 5

Countries ranked near Ecuador

  1. 42 Guinea 11,522 ha compare
  2. 43 Sudan (former) 11,298 ha compare
  3. 44 Democratic Republic of the Congo 10,636 ha compare
  4. 46 Tunisia 10,380 ha compare
  5. 47 Senegal 8,333 ha compare
  6. 48 Honduras 8,286 ha compare

See the full ranking of 180 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is oranges — area harvested in Ecuador?
Oranges — area harvested in Ecuador was 10,613 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — area harvested recorded in Ecuador?
The highest recorded value was 39,853 ha in 2000.
What is the lowest oranges — area harvested recorded in Ecuador?
The lowest recorded value was 5,542 ha in 1963.
How does Ecuador rank for oranges — area harvested?
Ecuador ranks 45th out of 147 countries with data for 2024.
Is oranges — area harvested rising or falling in Ecuador?
Over the last ten years it is down 37.8%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 8,680 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.