Oranges — Area harvested in Sudan (former)
Sudan (former): Oranges — Area harvested was 11,298 ha in 2011. ◆ Volatile
Oranges — Area harvested in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Sudan (former) recorded 11,298 ha for oranges — area harvested in 2011.
Compared with earlier readings it is up 0.7% on the previous year and up 135.4% over ten years.
Over the whole period, oranges — area harvested in Sudan (former) peaked at 13,190 ha in 2006 and was at its lowest, 974 ha, in 1980.
That places Sudan (former) 36th out of 136 countries with data for 2011, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Area harvested in Sudan (former), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,500 ha | — |
| 1962 | 3,600 ha | +2.9% |
| 1963 | 3,700 ha | +2.8% |
| 1964 | 3,700 ha | +0.0% |
| 1965 | 3,800 ha | +2.7% |
| 1966 | 3,900 ha | +2.6% |
| 1967 | 4,000 ha | +2.6% |
| 1968 | 4,100 ha | +2.5% |
| 1969 | 4,250 ha | +3.7% |
| 1970 | 4,250 ha | +0.0% |
| 1971 | 4,200 ha | -1.2% |
| 1972 | 4,411 ha | +5.0% |
| 1973 | 5,041 ha | +14.3% |
| 1974 | 4,000 ha | -20.7% |
| 1975 | 3,500 ha | -12.5% |
| 1976 | 3,000 ha | -14.3% |
| 1977 | 2,500 ha | -16.7% |
| 1978 | 2,000 ha | -20.0% |
| 1979 | 1,500 ha | -25.0% |
| 1980 | 974 ha | -35.1% |
| 1981 | 1,002 ha | +2.9% |
| 1982 | 1,052 ha | +5.0% |
| 1983 | 1,200 ha | +14.1% |
| 1984 | 1,200 ha | +0.0% |
| 1985 | 1,500 ha | +25.0% |
| 1986 | 1,600 ha | +6.7% |
| 1987 | 1,650 ha | +3.1% |
| 1988 | 1,600 ha | -3.0% |
| 1989 | 1,700 ha | +6.2% |
| 1990 | 1,700 ha | +0.0% |
| 1991 | 1,750 ha | +2.9% |
| 1992 | 1,800 ha | +2.9% |
| 1993 | 2,000 ha | +11.1% |
| 1994 | 2,050 ha | +2.5% |
| 1995 | 2,100 ha | +2.4% |
| 1996 | 2,200 ha | +4.8% |
| 1997 | 2,600 ha | +18.2% |
| 1998 | 2,850 ha | +9.6% |
| 1999 | 3,300 ha | +15.8% |
| 2000 | 3,600 ha | +9.1% |
| 2001 | 4,800 ha | +33.3% |
| 2002 | 5,700 ha | +18.8% |
| 2003 | 7,980 ha | +40.0% |
| 2004 | 9,240 ha | +15.8% |
| 2005 | 8,230 ha | -10.9% |
| 2006 | 13,190 ha | +60.3% |
| 2007 | 10,080 ha | -23.6% |
| 2008 | 10,458 ha | +3.8% |
| 2009 | 10,836 ha | +3.6% |
| 2010 | 11,214 ha | +3.5% |
| 2011 | 11,298 ha | +0.7% |
Biggest year-on-year movements
Years where Oranges — Area harvested in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +60.3% | 8,230 ha | 13,190 ha |
| 1980 | -35.1% | 1,500 ha | 974 ha |
| 2003 | +40.0% | 5,700 ha | 7,980 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,839 ha | 3,500 ha | 4,250 ha | 9 |
| 1970s | 3,440 ha | 1,500 ha | 5,041 ha | 10 |
| 1980s | 1,348 ha | 974 ha | 1,700 ha | 10 |
| 1990s | 2,235 ha | 1,700 ha | 3,300 ha | 10 |
| 2000s | 8,411 ha | 3,600 ha | 13,190 ha | 10 |
| 2010s | 11,256 ha | 11,214 ha | 11,298 ha | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.17 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -24.77 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
- Other fruits, n.e.c. — Yield, annual growth rate -0.7012 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Other fruits, n.e.c. — Production, annual growth rate -0.6792 % change on previous year (2011)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 30.77 % change on previous year (2011)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.0212 % change on previous year (2011)
Frequently asked questions
- What is oranges — area harvested in Sudan (former)?
- Oranges — area harvested in Sudan (former) was 11,298 ha in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Sudan (former)?
- The highest recorded value was 13,190 ha in 2006.
- What is the lowest oranges — area harvested recorded in Sudan (former)?
- The lowest recorded value was 974 ha in 1980.
- How does Sudan (former) rank for oranges — area harvested?
- Sudan (former) ranks 36th out of 136 countries with data for 2011.
- Is oranges — area harvested rising or falling in Sudan (former)?
- Over the last ten years it is up 135.4%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.